Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
This little-seen cultivar from Master Zhang premiered in of his Tea of the Month Club boxes, highlighting the biodiversity of his fields. This distinctive varietal achieves a balance of juicy citrus and creamy mouthfeel with the help of Master Zhang’s meticulous processing. The flavors evolve slowly and consistently with a mellow floral aftertaste that builds up over time.