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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FRUITY – yuzu zest, lemongrass
  • SAVORY – hazelnut, cashew milk
  • VEGETAL – fennel, eucalyptus
  • FLORAL – osmanthus, marigold
  • SPICY – cedar, coriander
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DATE OF PICKINGSpring 2018
Daping VillageAnxi, Fujian
ELEVATION1000 meters
Wu ZiTea Varietal

This little-seen cultivar from Master Zhang premiered in of his Tea of the Month Club boxes, highlighting the biodiversity of his fields. This distinctive varietal achieves a balance of juicy citrus and creamy mouthfeel with the help of Master Zhang’s meticulous processing. The flavors evolve slowly and consistently with a mellow floral aftertaste that builds up over time.

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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