BRR2017-sample=1 BRR2017=1 BRR2017-large= BRR2017-s250=0 BRR2017-tin100= BRR2017-tin200= BRR2017-cake100= BRR2017-cake250= BRR2017-cake357= in-stock inv-level=0 sum=2

Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • VERY SAVORY – creme brulee, oak
  • FRUITY – hibiscus, aloe, strawberry
  • SPICY – peppercorn, ginger, stone
Mr. Li, Li Xiangxi's brother, oversees the family's oolong production
TongmuWuyi, Fujian
Qi DanTea Varietal

Li Xiangxi's family grows this tea in Wuyishan, hand picking every leaf with her family and delicately roasting this tea in bamboo baskets over charcoal embers to bring out the natural minerality of the region. Li Xiangxi's eldest brother oversees the family's oolong teas, and believes strongly in standing against the modern trend to over-roast and cover the natural flavor of the tea. This makes the family's Big Red Robe unique among its peers.

Steeping Instructions


5 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery