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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FRUITY – watermelon
  • FLORAL – marigold
  • SPICY – cedar ginger, cinnamon
  • SAVORY – pastry, cream
  • VEGETAL – plantain, cucumber
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Wudong ShanGuangdong Province
Xing Hua XiangTea Varietal

Xing Hua Xiang, or Apricot Flower Aroma is an extremely rare varietal hand picked and hand processed by Huang Ruiguang and his sons on their high elevation plot in Wudongshan. Huang Ruiguang has selected this as a standout representation of his reserve collection, the limited old growth teas he cultivates on his favorite tiny Wudongshan plot that is perfectly situated for the right amount of sunlight hours per day. The result is a deeply aromatic, but mineral-rich tea with a well-balanced profile and a luscious sweet aftertaste that lingers for hours. Huang Ruiguang and his sons treat this tea to meticulous yaoqing finishing without the use of any machinery using traditional techniques and a bamboo basket. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong.

Huang Ruiguang also recommends

" An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea... "

Steeping Instructions


5-10 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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