Produced By Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Tasting Profile
- VERY SAVORY – almond
- FRUITY – pear
- FLORAL – orchid
- A LITTLE SPICY – cardamom
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Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.
Huang Ruiguang also recommends
2019 Xing Ren Xiang Dancong
The new 2019 harvest is here! Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick [...]
in stock$12.50/ 25g.
2019 Ya Shi Dancong
Ya Shi is infamous for its name- which translates to "Duck Droppings." The story is that this varietal was so delicious and so scarce that [...]
in stock$12.00/ 25g.
2019 High Elevation Huang Zhi Xiang
The new 2019 harvest is here! This Huang Zhi Xiang Dancong is picked from Huang Ruiguang's favorite high-elevation plot in Wudongshan from older tree stock [...]
in stock$19.95/ 25g.
Steeping Instructions
Western
5-10 g.6-8oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion
Gongfu
10 g.6 oz.use 208° watersteep 6 secondsadd 4 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12oz.use room temp. waterrefrigerate overnight
(8 to 12 hours)add ice & enjoy
