Produced By Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Tasting Profile
- VERY SAVORY – almond
- FRUITY – pear
- FLORAL – orchid
- A LITTLE SPICY – cardamom
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Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.
Huang Ruiguang also recommends
2018 Ya Shi Dancong
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2018 High Elevation Huang Zhi Xiang
This Huang Zhi Xiang Dancong is picked from Huang Ruiguang's favorite high-elevation plot in Wudongshan from older tree stock and meticulously hand finished by Master [...]
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Ba Xian Dancong
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Steeping Instructions
Western
5-10 g.6-8oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion
Gongfu
10 g.6 oz.use 208° watersteep 6 secondsadd 4 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12oz.use room temp. waterrefrigerate overnight
(8 to 12 hours)add ice & enjoy
