Produced By Huang Rui Guang
Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Tasting Profile
- VERY SAVORY – toasted almond, toffee
- FRUITY – pear
- SPICY – cinnamon, ginger
- FLORAL – vanilla
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Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.
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2020 High Elevation Huang Zhi Xiang
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2020 Ba Xian Dancong
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Steeping Instructions
Western
5-10 g.6-8oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion
Gongfu
10 g.6 oz.use 208° watersteep 6 secondsadd 4 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12oz.use room temp. waterrefrigerate overnight
(8 to 12 hours)add ice & enjoy
