Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.
Xing Ren Xiang, or Almond Aroma is a uniquely savory nut-forward varietal that Huang Ruiguang and his family pick once a year from single bushes cultivated in Wudongshan. These bushes are not pruned back and picked sparingly to encourage deeper roots and more robust flavor year after year. The Huang Family’s meticulous hand processing yields a distinct roasted almond flavor, with notes of cooling pine.
Ya Shi is infamous for its name- which translates to "Duck Droppings." The story is that this varietal was so delicious and so scarce that [...]
in stockThis Huang Zhi Xiang Dancong is picked from Huang Ruiguang's favorite high-elevation plot in Wudongshan from older tree stock and meticulously hand finished by Master [...]
in stock八仙 or Ba Xian references the eight Taoist immortals, a truly evocative name for a truly unique tea. Huang Ruiguang says that originally, there were [...]
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