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Produced By Xingyang

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.

Tasting Profile

  • VERY SPICY – cedar, sandalwood
  • VERY VEGETAL – old forest, moss
  • A LITTLE SAVORY – maple sap
  • A LITTLE FRUITY – juniper
Pu'erYunnan Province
da ye zhongTea Varietal

This tea is Xingyang's crowning achievement. It is made with big leaf picked from ancient wild trees. The loose leaf is stored and slowly fermented in low moisture over one year and finished in 2003 for another eleven years of dry fermentation before being packed in 2014. The result is the sweetest, cleanest and deepest shu pu'er we have tried. This tea can be steeped over twenty times and yields a beautiful clear brew with a deep forest flavor and lingering aftertaste.





Steeping Instructions


4 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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