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Produced By Xingyang

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.

Tasting Profile

  • VERY SPICY – tobacco, pepper, cooling
  • VERY SAVORY – cumin, nutmeg
  • A LITTLE FRUITY – raisin, apricot
  • A LITTLE VEGETAL – nori, tulsi
DATE OF PICKING07/27/2007
Pu'erYunnan Province
ELEVATION1100 m
Da Ye ZhongTea Varietal

Xingyang uses qiaomu (wild arbor) big leaf material to press this unique cake. This wild arbor blend is full of wild forest flavors, and bold aroma, made more potent and deep from over ten years of aging. Xingyang’s in-cake insert emphasizes that the pressing and fermentation process on this tea was done with long term aging in mind, and the results are certainly starting to pay off.

 

 

 

 

Steeping Instructions

Western

5 g.6-8
oz.
use 205° watersteep 60 secondsresteep many times
add 30-45 sec. each infusion

Gongfu

5 g.6  oz.use 205° watersteep 30-45 seconds
add 30-45 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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