V21627-sample=37 V21627=88 V21627-large= V21627-s250= V21627-tin100= V21627-tin200=0 V21627-cake100= V21627-cake250= V21627-cake357= in-stock inv-level=1 sum=125

Produced By Xingyang

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.

Tasting Profile

  • VERY SPICY – camphor, anise, licorice
  • SAVORY – molasses, woody
  • VEGETAL – rosemary
  • FRUITY – lemon peel, papaya
DATE OF PICKINGSpring 2008
Pu'erYunnan Province
ELEVATION1100 m
Da Ye ZhongTea Varietal

This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age on this tea will taste more like a twenty year pu’er because of the quality leaf material and slow meticulous fermentation process. The result is deep, herbaceous and cooling with a lingering aftertaste.

 

 

 

 

Steeping Instructions

Western

3 g.6-8
oz.
use 205° watersteep 60 secondsresteep many times
add 30 sec. each infusion

Gongfu

3 g.6  oz.use 205° watersteep 30-45 seconds
add 30 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery