Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
This beautiful tuocha is pressed from 100 year tree leaf material and aged for nearly eight years. The result is a rich powerful sheng full of deep cedar and burdock notes and an intense cooling sensation in the aftertaste. This sheng manages to be incredibly potent without any bitter or dry notes. Its woody texture and complex flavor is promising for aging.
Full 250g toucha's include Xingyang's custom storage and gift box
When breaking off part of the toucha to brew, break from the inside of the tuo, into the center to protect your hands and fingers.