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Produced By Xingyang

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.

Tasting Profile

  • SPICY – camphor
  • VEGETAL – eucalyptus
  • A LITTLE FRUITY – apricot
Pu'erYunnan Province
Da Ye ZhongTea Varietal

This stone-pressed cake of big leaf sheng pu'er is made from old growth 100 year plus 'Qiao Mu' leaf and silver buds blended for a perfect smooth sweet Xingyang flavor. This cake is less than three years old, yet it is full of complexity. The dominant camphor notes are very promising for aging. The sweet aftertaste and smooth mouthfeel make this cake a great example of the Chinese "classic" idea of what great sheng pu'er should be.





Xingyang Workshop also recommends

" When we opened the wrapper we were stunned by how beautiful the silvery buds and leaves were. Sweet and aromatic, this pu'er is just like a classic ideal young sheng should be, and is definitely moving towards greater depth. smoothness and complexity with age.... "

Steeping Instructions


4 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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