Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
These beautiful gold-wrapped shu pu’er tuochas are a great reflection of the skill of Xingyang’s blenders and craftspeople. Even at such a young age, this is a supremely drinkable shu pu’er with rich toasted rice flavor and cinnamon spice in the aftertaste. This blend of bud and young leaf material is slow-fermented for a clean and nuanced profile. The 8g mini-bricks are a great convenience for at home and on the go.