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Summer Sale: 10% off all tea + Extra 8% off Xingyang tea with coupon SUMMERTEA6

Produced By Xingyang

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.

Tasting Profile

  • VERY SPICY – moss, forest
  • VEGETAL – bamboo
  • SPICY – cinnamon
  • SAVORY – toasted rice
DATE OF PICKINGSpring 2015
Pu'erYunnan Province
ELEVATION1100 m
Da Ye ZhongTea Varietal

These beautiful gold-wrapped shu pu’er tuochas are a great reflection of the skill of Xingyang’s blenders and craftspeople. Even at such a young age, this is a supremely drinkable shu pu’er with rich toasted rice flavor and cinnamon spice in the aftertaste. This blend of bud and young leaf material is slow-fermented for a clean and nuanced profile. The 8g mini-bricks are a great convenience for at home and on the go.

 

 

 

 

Steeping Instructions

Western

3 g.6-8
oz.
use 205° watersteep 60 secondsresteep many times
add 30 sec. each infusion

Gongfu

3 g.6  oz.use 205° watersteep 30-45 seconds
add 30 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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