Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
Xingyang Workshop’s 2016 Sheng Pu’er Tuocha’s are sweet, clean, refreshing and ready to drink. Xingyang taps a wide network of farmers in Yiwu, Ailao, Jingmai, and across Lincang. This means that they can select and blend each year to balance clean refreshing profiles now with complexity and depth for aging potential. These gorgeous leaf and bud mix 8g mini-bricks are wrapped in green foil for convenient brewing at home or on the go.