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Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • VERY FLORAL – honeysuckle, linden floral
  • SAVORY – brown sugar
  • A LITTLE VEGETAL – alfalfa
Pu'erYunnan Province
ELEVATION1000 meters
Da Ye ZhongTea Varietal

Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuckle’s sweet rich alluring scent combines beautifully with Xingyang’s blend of clean sweet shu pu’er for a rich honey-like tea. The brick is scored to break into easy single brewing portions.





Steeping Instructions


5 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


5 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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