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Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • VEGETAL – watercress, rye
  • SAVORY – whipped cream
  • FRUITY – lemongrass, meringue
  • A LITTLE SPICY – coriander, saffron
Pu'erYunnan Province
ELEVATION800 meters
Da Ye ZhongTea Varietal

Yue Guang Bai - sometimes translated as “Moonlight White” - is an unusual traditional Yunnan tea. While most large leaf assamica picked in rural Yunnan is sun-dried to make sheng pu’er mao cha, Yue Guang Bai (as the name suggests) is instead dried overnight. The large buddy leaves are covered with silvery down, creating a tea with an appearance similar to Bai Mu Dan. Xingyang has been experimenting with Yue Guang Bai, and pressed these organic leaves from their partner farmers in Jinggu at the end of 2016.





Steeping Instructions


5 g.6-8
use 200° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


5 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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