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Produced By Yongming Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

Tasting Profile

  • VERY SPICY – cooling cedar, sage incense
  • SAVORY – toasted walnut
  • VERY SPICY – cinnamon sweetness, sparkling minerality
DATE OF PICKING2005
Blended ProvenanceYunnan, China
ELEVATIONmixed elevations
Da Ye ZhongTea Varietal

This is one of the only sheng pu’ers over a decade old that Wang Yanxin has released from her collection. Yongming’s classic cooling yun is on full display, but with the intriguing toasted walnut savory notes that we normally only see from Banzhang leaf material. This is a rare example of balancing these nutty qualities with rich incense spice and cooling, tingling aftertaste and sensation.

Steeping Instructions

Western

4 g.8
oz.
use 212° watersteep 1 minuteresteep many times
add 30-40 sec. each infusion

Gongfu

4 g.5  oz.use 212° watersteep 20 seconds
add 10-15 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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