V15834-sample=88 V15834=52 V15834-large= V15834-s250=60 V15834-tin100= V15834-tin200= V15834-cake100= V15834-cake250= V15834-cake357= in-stock inv-level=1 sum=200

Sourced By Wang Yanxin

Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives

Tasting Profile

  • VERY FLORAL – night jasmine, honeysuckle, vanilla
  • FRUITY – strawberry, lychee
  • SAVORY – cream, marshmallow
  • SPICY – cinnamon, pine
Wang Yanxin, our mentor, partner and good friend
DATE OF PICKINGSpring 2018
Lincang RegionYunnan Province
ELEVATION2000 METERS
Yunnan Da BaiTea Varietal

This year's 2018 Spring harvest pre-Qing Ming tea is traditionally scented and made with Da Bai varietal white tea. Unlike most jasmine on the market, this white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine, a true labor of love.

Steeping Instructions

Western

5 g.6-8
oz.
use 205° watersteep 25 secondsresteep many times
add 10 sec. each infusion

Gongfu

6 g.6  oz.use 205° watersteep 6 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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