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Sourced By Wang Yanxin

Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives

Tasting Profile

  • VERY SAVORY – brown sugar, toasted barley, steamed bun
  • SPICY – ginger, cinnamon, star anise
  • FRUITY – dried orange peel
  • A LITTLE FLORAL – vanilla
Wang Yanxin, our mentor, partner and good friend
DATE OF PICKINGSpring 2020
Lincang RegionYunnan Province
ELEVATION2000
Fengqing Da YeTea Varietal

Lady Zhu Rong was a legendary dagger-wielding warrior-queen of Yunnan descended from a god of fire. The toasty-savory spice and sweet, creamy boxy of this Yunnan black tea evoke the kingdom of Dian, an independent state before it was conquered by China and renamed Yunnan. Dian Hong is a relatively new kind of tea introduced in the 80's that has recently taken China by storm for its full body and depth of flavor that comes from its signature downy buds. While budset black teas from Fujian tend to be very crisp, Yunnan golden bud harvests like this Zhu Rong are much bigger and creamier.

Steeping Instructions

Western

4 g.6-8
oz.
use 205° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

4 g.6  oz.use 205° watersteep 8 seconds
add 5 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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