Tiandiren 2005 Sheng Pu’er
Pu'er Tea
Wang Yanxin – Qingdao
Sourced By the Tian Di Ren
Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
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truefruit60raisin, longyan fruit, hawthorne candy, lemongrasstruesavory40lotus leaf, sweet sticky ricetruefloral55vanillatruespice38peppertruevegetal25tulsi
Tasting Profile
- fruit - raisin, longyan fruit, hawthorne candy, lemongrass
- savory - lotus leaf, sweet sticky rice
- floral - vanilla
- spice - pepper
- vegetal - tulsi
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- DATE OF
PICKING2005
- Blended Provenance Yunnan
- ELEVATIONmixed elevations
- Da Ye ZhongTea
Varietal
Tiandiren is known for their iconic vanilla and dried fruit flavor profile in their well blended sheng pu’er and this cake is no exception. Almost 15 years of aging have brought out deep spiced complexity, lingering lotus undertones, sticky rice sweetness, and even a hint of lemongrass. Don’t miss the chance to acquire such a gracefully aged example of Tiandiren’s “flagship” style.
- DATE OF
PICKING2005
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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4821260 seconds30-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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