This long and elegant tea board was designed to facilitate clean, modern gongfu - a contemporary ceremony where a bowl is used to catch extra water, and the pieces are more interchangeable and portable. This board has room for a gaiwan, a pitcher, strainer, and two to four cups, but still fits on a desk or living room table without issue. The bold carving reflects the mountainous topography of tea growing regions like Wuyishan, and also forms channels to catch any water that drips while brewing.