Wei Zhu Mountains Handmade 2017 Shu
Wei Zhu Mountains Handmade 2017 Shu
Sourced by Wang Yanxin
- DATE OF PICKING2017
- Manluanhui, MenghaiYunnan Province
- ELEVATION1300m
- Da Ye ZhongTea Varietal
This single origin cake from Gu Yun Workshop highlights the unique flavor and texture of the Wei Zhu mountain range. Gu Yun spared no expense, pressing this cake from luxurious golden buds for a velvety gong ting shu with notes of custard cream, cinnamon, redwood, vanilla, and a perfectly smooth soft beautiful texture.
- DATE OF PICKING2017
Tasting Profile
- fruit - banana, juniper
- savory - custard cream
- spice - cinnamon, redwood
- floral - vanilla
- texture - silky smooth
Wang Yanxin also recommends:
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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