Wild Bai Mu Dan #3
Wild Bai Mu Dan #3
Sourced By the the Wu Family
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truespice55cedar bark, mineralitytruefloral70rosewatertruevegetal70alfalfa, sweet peatruefruit35cherrytruesavory35roasted dandelion root
Tasting Profile
- spice - cedar bark, minerality
- floral - rosewater
- vegetal - alfalfa, sweet pea
- fruit - cherry
- savory - roasted dandelion root
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- DATE OF
PICKINGSpring 2018
- Wuyangcun Xiapu
- ELEVATION600 METERS
- Da BaiTea
Varietal
The Wu family’s multi-generational white tea plantings have grown wild and untended for decades, allowing the specific balance of wildflowers and competing plants to influence the flavor and complexity of their tea. The Wu Family likes to keep their Bai Mudan picked on each several mu plot separate so that the elevation, angle of the sun and balance of rock and trees can come through in the finished tea. Plot 3 tastes quite wild, with crisp complex texture, an energizing feeling, and big vegetal undertones. Plot 3 Bai Mudan feels closer than most teas to the smell and taste of fresh unprocessed tea leaves in the sun. The wild vegetal notes are a lovely compliment to rose undertones and a big rocky mineral texture.
- DATE OF
PICKINGSpring 2018
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56-817630 seconds10561766 seconds3512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 176° watersteep 30 secondsresteep many times
add 10 sec. each infusionGongfu
5 g.6 ozuse 176° watersteep 6 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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