Xingyang 2013 Big Leaf Sheng
Pu'er Tea
Xingyang Workshop – Pu’er
Sourced By the Xingyang Workshop
Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
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truespice65camphortruevegetal50eucalyptustruefruit30apricot
Tasting Profile
- spice - camphor
- vegetal - eucalyptus
- fruit - apricot
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- DATE OF
PICKING04/2013
- Puer Yunnan Province
- ELEVATION1100 m
- Da Ye ZhongTea
Varietal
This stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and sweet Xingyang flavor. This cake is only about five years old, yet it is full of complexity. The dominant camphor notes are very promising for aging. The sweet aftertaste and smooth mouthfeel make this cake a great example of the Chinese "classic" idea of what great sheng pu'er should be.
- DATE OF
PICKING04/2013
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46-820530 seconds15-304620510 seconds10-30412room temp8 hours
Steeping Instructions
Western
4 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
4 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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