Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
spice - camphor
vegetal - eucalyptus
fruit - apricot
Puer Yunnan Province
Da Ye ZhongTea
This stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and sweet Xingyang flavor. This cake is only about five years old, yet it is full of complexity. The dominant camphor notes are very promising for aging. The sweet aftertaste and smooth mouthfeel make this cake a great example of the Chinese "classic" idea of what great sheng pu'er should be.
'When we opened the wrapper we were stunned by how beautiful the silvery buds and leaves were. Sweet and aromatic, this pu'er is just like a classic ideal young sheng should be, and is definitely moving towards greater depth. smoothness and complexity with age.'
4 g.6-8 oz.use
205° watersteep 30 secondsresteep many times add 15-30 sec. each infusion
4 g.6 ozuse 205° watersteep 10 seconds add 10-30 sec. per steepingenjoy many steepings