Pu'er Tea
Xingyang Workshop – Pu’er
Sourced By the Xingyang Workshop
Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
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truespice100moss, foresttruevegetal45bambootruespice45cinnamontruesavory40toasted rice
Tasting Profile
- spice - moss, forest
- vegetal - bamboo
- spice - cinnamon
- savory - toasted rice
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- DATE OF
PICKINGSpring 2015
- Puer Yunnan Province
- ELEVATION1100 m
- Da Ye ZhongTea
Varietal
These beautiful gold-wrapped shu pu’er tuochas are a great reflection of the skill of Xingyang’s blenders and craftspeople. Even at such a young age, this is a supremely drinkable shu pu’er with rich toasted rice flavor and cinnamon spice in the aftertaste. This blend of bud and young leaf material is slow-fermented for a clean and nuanced profile. The 8g mini-bricks are a great convenience for at home and on the go.
- DATE OF
PICKINGSpring 2015
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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36-820560 seconds303620530-45 seconds30412room temp8 hours
Steeping Instructions
Western
3 g.6-8
oz.use 205° watersteep 60 secondsresteep many times
add 30 sec. each infusionGongfu
3 g.6 ozuse 205° watersteep 30-45 seconds
add 30 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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