Pu'er Tea
Xingyang Workshop – Pu’er
Sourced By the Xingyang Workshop
Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.
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truefloral85gardeniatruefruit75orange peel, nerolitruespice45coriandertruevegetal35tulsi
Tasting Profile
- floral - gardenia
- fruit - orange peel, neroli
- spice - coriander
- vegetal - tulsi
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- DATE OF
PICKINGSpring 2016
- Puer Yunnan Province
- ELEVATION1100 m
- Da Ye ZhongTea
Varietal
Xingyang Workshop’s 2016 Sheng Pu’er Tuocha’s are sweet, clean, refreshing and ready to drink. Xingyang taps a wide network of farmers in Yiwu, Ailao, Jingmai, and across Lincang. This means that they can select and blend each year to balance clean refreshing profiles now with complexity and depth for aging potential. These gorgeous leaf and bud mix 8g mini-bricks are wrapped in green foil for convenient brewing at home or on the go.
- DATE OF
PICKINGSpring 2016
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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36-820560 seconds303620530-45 seconds30412room temp8 hours
Steeping Instructions
Western
3 g.6-8
oz.use 205° watersteep 60 secondsresteep many times
add 30 sec. each infusionGongfu
3 g.6 ozuse 205° watersteep 30-45 seconds
add 30 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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