Verdant Tea

Xingyang 2020 Shu Dragon Pearls

Xingyang 2020 Shu Dragon Pearls

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Rich Buddy Shu Pu’er
Pressed for single steepings
Xingyang’s elegant shu pu’er blend with notes of malted milk, toasted marshmallow, vanilla, cinnamon, and sandalwood with a velvety texture
2020 ♦ Pu'er, Yunnan
Rich Buddy Shu Pu’er
Pressed for single steepings
Xingyang’s elegant shu pu’er blend with notes of malted milk, toasted marshmallow, vanilla, cinnamon, and sandalwood with a velvety texture
2020 ♦ Pu'er, Yunnan
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Crafted by Xingyang Workshop

Xingyang Workshop was founded by several masters from much larger Xiaguan to revive the ideals of clean, slow meticulous fermentation and small batch blending.
 
Thanks to their 50+ years of connections, Xingyang is able to flex their relationships for some of the best leaf material in Yunnan from wild, single-origin sites.
    • DATE OF PICKINGSpring 2020
    • Pu'erYunnan Province
    • ELEVATION1100 m
    • da ye zhongTea Varietal

    Xingyang is famous for their rich, luxurious buddy shu pu’er. These single brew session pearls show off the workshop’s stunningly clean and meticulously slow fermentation craft with notes of malted milk, toasted marshmallow, vanilla, cinnamon, and sandalwood with a velvety texture. 

    Each 25g pack contains three ~8g dragon pearls.

  • true
    90
    malted milk, toasted marshmallow
    true
    55
    vanilla
    true
    65
    cinnamon, sandalwood
    false
    false
    true
    velvety, rich

    Tasting Profile

    • savory - malted milk, toasted marshmallow
    • floral - vanilla
    • spice - cinnamon, sandalwood
    • texture - velvety, rich


the Xingyang Workshop also recommends: 

  • 'The aroma is deep and earthy, like walking into an old mossy forest. Despite the mature aroma, the brew is crystal clean, and the tea is translucent and beautiful. The taste is sweet and sparkling, and the refined flavor lingers on the palate for hours. The woody cedar notes are aromatic like sandalwood incense.'

  • 4
    6-8
    205
    30 seconds
    15-30
    4
    6
    205
    10 seconds
    10-30
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.
    use 205° watersteep 30 secondsresteep many times
    add 15-30 sec. each infusion

    Gongfu

    4 g.6 ozuse 205° watersteep 10 seconds
    add 10-30 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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