Xingyang 2020 Shu Dragon Pearls
Xingyang 2020 Shu Dragon Pearls
Pressed for single steepings
Crafted by Xingyang Workshop
- DATE OF PICKINGSpring 2020
- Pu'erYunnan Province
- ELEVATION1100 m
- da ye zhongTea Varietal
Xingyang is famous for their rich, luxurious buddy shu pu’er. These single brew session pearls show off the workshop’s stunningly clean and meticulously slow fermentation craft with notes of malted milk, toasted marshmallow, vanilla, cinnamon, and sandalwood with a velvety texture.
Each 25g pack contains three ~8g dragon pearls.
- DATE OF PICKINGSpring 2020
Tasting Profile
- savory - malted milk, toasted marshmallow
- floral - vanilla
- spice - cinnamon, sandalwood
- texture - velvety, rich
the Xingyang Workshop also recommends:
'The aroma is deep and earthy, like walking into an old mossy forest. Despite the mature aroma, the brew is crystal clean, and the tea is translucent and beautiful. The taste is sweet and sparkling, and the refined flavor lingers on the palate for hours. The woody cedar notes are aromatic like sandalwood incense.'
Steeping Instructions
Western
4 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
4 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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