Verdant Tea

Yongming 2006 Hui De Xuan Tiao Shu Pu’er

Yongming 2006 Hui De Xuan Tiao Shu Pu’er

CURRENTLY OUT OF STOCK

Sourced By the Yongming Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    85
    sandalwood, cinnamon, sparkling minerality
    true
    90
    cocoa, barley
    true
    45
    yuzu, elderberry

    Tasting Profile

    • spice - sandalwood, cinnamon, sparkling minerality
    • savory - cocoa, barley
    • fruit - yuzu, elderberry
    • DATE OF PICKING2006
    • Blended Provenance Yunnan
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    This intriguing shu pu’er from Yongming Workshop stands out as singular. In our tastings, we were excited by the dynamic of both ‘old’ and ‘new’ flavor coming through at the same time. Usually as a pu’er takes on deeper more foresty undertones and sweet musty texture, it loses the tight focus of its youth. This is an example of a pu’er holding on to its bright fruity composition and sweet savories while still picking up deep aged aftertaste.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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