Verdant Tea

2020 Yu Lu Yan Cha

2020 Yu Lu Yan Cha

CURRENTLY OUT OF STOCK

Sourced By the Wang Yanxin

Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives
  • true
    50
    Nectarine
    true
    65
    Steamed buns
    true
    65
    minerality, cinnamon
    true
    90
    honey

    Tasting Profile

    • fruit - Nectarine
    • savory - Steamed buns
    • spice - minerality, cinnamon
    • floral - honey
    • DATE OF PICKINGlate May 2020
    • Laoshan VillageShandong Province
    • ELEVATIONsea level
    • Xinyang 10Tea Varietal

    The new 2020 harvest is here! This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her farmer friends produce extremely tiny bud Xinyang Maojian, a fine downy showstopper of a green tea. The second picking of the year is still all delicate downy buds, but tradition dictates only the first harvest is used for Henan's iconic buddy green tea. Wang Yanxin works to rush-ship fresh tea leaves the day they are picked from Henan all the way up to Laoshan Village, where they are allowed to traditionally oxidize in the sun to make a black tea, and then finished using Laoshan's extremely honed-in roasting and finishing techniques to combine the buddy steamed bun texture of Jin Jun Mei with the chocolatey goodness of Laoshan Black. This cross-province collaboration continues to prove that the world of tea is still full of innovators, pushing the boundaries of tradition.


  • 'The name Yu Lu Yan Cha Black comes from the ancient names of Henan and Shandong province. Yu is Henan, and Lu is Shandong. To commemorate this landmark cooperative tea producing effort, Yu Lu is added to the tea name. Yan is the first part of Wang Yanxin’s name, honoring her innovation in creating this new tea.'

  • 4
    6-8
    205
    20 seconds
    10
    5
    6
    205
    8 seconds
    4
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.
    use 205° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 205° watersteep 8 seconds
    add 4 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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