In 2009 the LI Family decided to set aside a fraction of their reserve-level Fo Shou Wuyi Oolong, and instead of high-firing it to remove all moisture, they allowed it to ferment with natural moisture, essentially making their own shu pu'er. This tea was still finished with yaoqing technique, making it absolutely an oolong, but with all the depth of shu pu'er. Note, this is not similar to standard aged oolong because of the unique moisture conditions. It has aged deep, dark, and foresty- a totally new hybrid style we are excited to share!

This aged Tie Luohan (or Iron Arhat) is one of the four famous varietals that define Wuyi oolong teas. Originally roasted and finished over several months in 2009, the Li Family has carefully re-roasted and rested this tea each year over the past eight years. Each meticulous hand-firing process takes over sixteen hours, and in total this tea has been fired fourteen times for deep intense texture and powerful aftertaste. Full of fudgey, salty sweetness, this powerfully flavorful tea steeps out in a long flavor arc over many brews into beautiful mineral sweetness with soothing throat-coating texture and a hint of clean mustiness.