Yue Guang Bai Mini-Cakes
Yue Guang Bai Mini-Cakes
Crafted By Xingyang Workshop
Each 280g canister contains 10 mini-cakes, with four individual 7g steeping per cake.
- DATE OF PICKINGJan 8, 2020
- Pu'erYunnan Province
- ELEVATION800 m
- Yunnan Da BaiTea Varietal
This winter-harvest white tea grows semi-wild in Yunnan. Xingyang Workshop has pressed the buddy leaf material into discs divided into single-steeping wedges for convenience and aging. Yunnan Da Bai varietal white tea has the potential to take on incredible depth and texture from its surroundings, and as a wild arbor harvest, this tea is packed with herbaceous mineral-driven complexity. Perfect to enjoy now or age for years to bring out deeper darker flavors and aromas.
- DATE OF PICKINGJan 8, 2020
Tasting Profile
- savory - marshmallow, toasted burdock
- floral - jasmine, marigold
- fruit - orange peel
- spice - cardamom, white peppercorn, nutmeg
- texture - soft minerality, lingering sweetness, cooling sensation
the Xingyang Workshop also recommends:
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 60 secondsresteep many times
add 30-45 sec. each infusionGongfu
5 g.6 ozuse 205° watersteep 30-45 seconds
add 30-45 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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