2019 Yunnan White Jasmine
2019 Yunnan White Jasmine
Sourced By the Wang Yanxin
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Tasting Profile
- floral - honey jasmine
- fruit - candied strawberry
- savory - sweet cream
- spice - mint, cedar
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- DATE OF
PICKINGSpring 2019
- Lincang Region Yunnan Province
- ELEVATION2000 METERS
- Yunnan Da BaiTea
Varietal
This year's 2019 Spring harvest pre-Qing Ming tea is traditionally scented and made with Da Bai varietal white tea. In comparison with years past, this year's harvest is particularly sweet, with a sugared aftertaste that lingers long after the sip. This white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine, a true labor of love.
- DATE OF
PICKINGSpring 2019
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Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 25 secondsresteep many times
add 10 sec. each infusionGongfu
6 g.6 ozuse 205° watersteep 6 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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