2024 Yunnan White Jasmine
2024 Yunnan White Jasmine
Sourced By Wang Yanxin
- DATE OF PICKINGSpring 2024
- Lincang RegionYunnan Province
- ELEVATION2000 METERS
- Yunnan Da BaiTea Varietal
This spring harvest pre-Qing Ming white tea is traditionally scented and made with Da Bai varietal white tea. This white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine.
- DATE OF PICKINGSpring 2024
Tasting Profile
- fruit - honeyed peach, nectarine
- savory - whipped cream
- floral - jasmine, saffron
- vegetal - basil
- spice - cardamom
- texture - silky, creamy, velvety, cooling
Wang Yanxin also recommends:
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 25 secondsresteep many times
add 10 sec. each infusionGongfu
6 g.6 ozuse 205° watersteep 6 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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