Su Xin Lan was near extinction in the 1980’s with so many farmers tearing out this rare cultivar in favor of Rou Gui and other more popular well-known teas with an established market. Su Xin Lan is starting to experience a revival, with the Li Family growing true “Zheng Yan” or rock tea Su Xin Lan planted within the Wuyishan Ecological Preserve. Deeply cooling and aromatic with notes of frankincense and juicy melon. Toffee and brown sugar syrup, candied cherries, and a thick, deep, rich texture.