This spring harvest pre-Qing Ming white tea is traditionally scented and made with Da Bai varietal white tea. This white tea is not sprayed with artificial oils or aromas. Instead, it is dried together with fresh jasmine blossoms scattered among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The process of adding fresh wild Yunnan jasmine blossoms is repeated six times over six days to get a full rich and creamy infusion that holds its intense sweetness and natural potency over many steepings. The creamy dessert-like Yunnan silver needle white tea is the perfect delicate pairing with Lincang's local luscious jasmine.

Golden Strand is one of Yunnan's iconic "Dian Hong" black teas, hand picked and carefully shaped to show off luxurious downy buds and golden color. Wang Yanxin has a longstanding relationship with a farmer's cooperative in Lincang, giving her access to this competition-grade te, with a distinctive flavor unlike Golden Fleece or classic Yunnan Golden Buds style black teas. The Golden Strand has a more buttery and rich flavor. with notes of whipped cream, graham cracker, fruit pie and clove.