Tiandiren 2005 Shu Pu'er Cake
Pu'er Tea
Wang Yanxin – Qingdao
Sourced By the Tiandiren
Tiandiren was founded in 2001 by Wu Wei, and is particularly known for their sweet, smooth well blended and slow-fermented shu pu'er.
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truespice80cinnamon, nutmeg, clovetruesavory75maple, brown sugartruefruit75elderberry, kumquat, peartruefloral55vanilla
Tasting Profile
- spice - cinnamon, nutmeg, clove
- savory - maple, brown sugar
- fruit - elderberry, kumquat, pear
- floral - vanilla
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- DATE OF
PICKING2005
- Mengzhe Xishuangbanna
- ELEVATION1200 METERS
- Da Ye ZhongTea
Varietal
This 357g cake has been aging for just over ten years. While Tiandiren's shu pu'er is known for its deep elderberry notes and sweet vanilla aftertaste, the careful blending and decade of aging on this cake give it a particularly crisp and perfectly clean flavor, no matter how the tea is steeped.
- DATE OF
PICKING2005
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'For Chinese New Year, Wang Yanxin resolved to go through her entire collection and pick out teas to release after years of aging. She is offering this tea at the same price she acquired it for, adding markup for neither age nor storage. This makes this tea a fantastic deal. Her early support in the founding years of Tiandiren make her invested in the workshop's success like she is in her very own Yu Lu Yan Cha.'
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4821260 seconds30-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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