Verdant Tea

This full gongfu tea set features a gaiwan, teaware stand and two tea cups hand painted with a beautiful persimmon motif. The Peng Yuan Qing Hua Studio shows off their skill with stunning, highly stylized persimmons, hand-glazed in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. The gaiwan pairs with a grandiose stand that can double as a tea boat for modern gongfu tea, while the tea cups' tall shape concentrates the aroma of your tea, showing off teas like oolong especially gracefully. The highly-vitrified, high-fired porcelain is non-reactive, showing off each tea's true aroma.

The Peng Yuan Qing Hua Studio shows off their skill with stunning, highly stylized persimmons, hand-glazed in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. This gaiwan comes with a grandiose stand that can double as a tea boat for modern gongfu tea. The highly-vitrified, high-fired porcelain is non-reactive, meaning it shows off each tea's true aromatics.

This beautiful piece from Peng Yuan Qing Hua studio is inspired by Kangxi-era famille rose style porcelain,which leaned heavily on light pinks, floral patterns and enamel overlay. The soft, almost liquid feeling of the lotus is achieved through old school vitrified enamel overglaze, where glass is ground up and mixed with pigments and re-fired to build up layering. In a nod to modern gongfu style, this gaiwan is saucerless since so many gongfu setups include a tea boat, tea board or unique saucer in their set ups. The porcelain is high fired to make it non reactive, perfect for reflecting true aromas of any tea.

The Peng Yuan Qing Hua Studio shows off their skill with beautiful, highly stylized persimmons. This grandiose stand can double as a saucer for your gaiwan or a flexible tea boat for modern gongfu tea. It is hand-painted in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. 

The Peng Yuan Qing Hua Studio shows off their skill with beautiful, highly stylized persimmons. This gaiwan is hand-painted in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. The highly-vitrified, high-fired porcelain is non-reactive, allowing it to show off each tea's true aroma.

The Peng Yuan Qing Hua Studio shows off their skill with stunning, highly stylized persimmons, hand-glazed in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. The highly-vitrified, high-fired porcelain is non-reactive, meaning it shows off each tea's true aromatics. The cup’s tall shape concentrates the aroma of your tea even more, showing off teas like oolong especially gracefully.

This cup is inspired by the walled tea gardens of the Song Dynasty made famous by emperor Song Huizong. The stunning rocks of Lake Tai were the most sought after objects of scholarly contemplation, depicted on this cup surrounded by wildflowers. The rounded square shape evokes the tea pavilion at the center of any scholar’s garden. This high fired vitrified porcelain is non-reactive and perfect for showing the true aromatics of any tea.

This wild, expressive cup from the artists at Peng Yuan Qing Hua studio depicts a school of hunting carp swimming between a rich flora of underwater plants. The fish look almost prehistoric in their depiction, like the mirrored surface of a pond has been pulled back and made clear to see dragons in the depths below. This high fired vitrified porcelain is non-reactive and perfect for showing the true aromatics of any tea.