Verdant Tea

This bundle includes five 25g bags of Laoshan tea for 125g total (25 sessions). The He Family were some of the first to plant tea in Laoshan, one o[...]

Laoshan Gongfu Black is one of the most difficult finishes for the He Family, requiring flat-pressing and hand-twisting and curling to achieve the [...]

Laoshan Green Oolong takes the beautiful mineral-forward green bean profile of Laoshan Green and gives it an astounding depth and complexity throug[...]

Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting techniq[...]

The new 2021 Autumn harvest is here!

This relatively new tea is fed by sweet mountain spring water and oxidized in the sun for three days b[...]

A member of the Solanaceae family, the caffeine-free Goji berry plant (Lycium barbarum) grows wild across Northern China - including on the slopes [...]

Mr. He personally hand twists and finished each leaf in this labor-intensive early-spring biluochun style. Laoshan spring comes much later than sou[...]

This special hand picked, hand made tea was picked this year during the early shage-grown spring harvest in mid-April, with the He Family's greenho[...]

Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting techniq[...]

A mild winter and cool spring has made for a beautiful early harvest of shade-grown Reserve Laoshan Green. These sweet and delicates buds and leave[...]

Laoshan Gongfu Black is one of the most difficult finishes for the He Family, requiring flat-pressing and hand-twisting and curling to achieve the [...]

Gan Zao Ye (Wild Jujube) is a naturally caffeine-free herbal tea that grows unmanaged and wild on the slopes of Laoshan. The He family forages a li[...]

A member of the Solanaceae family, the caffeine-free Goji berry plant (Lycium barbarum) grows wild across Northern China - including on the slopes [...]

The He Family is continuing their tradition again this year of wild-foraging caffeine-free native Laoshan herbs and using their expertise at green [...]

Suan Zao Ye (Wild Spiny Zizyphus) is a naturally caffeine-free herbal tea that grows unmanaged and wild on the slopes of Laoshan. While the seeds o[...]

Laoshan Green Oolong takes the beautiful mineral-forward green bean profile of Laoshan Green and gives it an astounding depth and complexity throug[...]

Laoshan Roasted Oolong is a triumph of technique coming together with the iconic chocolatey flavor that Laoshan has become famous for. An eighteen [...]

The He Family saves this time-consuming flat-passing technique for their sweetest most delicate harvests of the year. The flat-pressing technique i[...]

This is the He Family’s iconic loose leaf green tea: organic farming, curled leaves that dance in the cup, all ca[...]

Long, slender hand-twisted green tea loose leaf picked in the early autumn from organic cultivation rocky fields, f[...]

Mr. He personally hand twists and finished each leaf in this labor-intensive early-spring biluochun style. Laoshan spring comes much later than sou[...]

This special hand picked, hand made tea was picked this year during the early shage-grown spring harvest in mid-April, with the He Family's greenho[...]

Mr. He’s daughter Qingqing, co-owner of Verdant Tea, pioneered this finishing style with her father. She loves the long delicate twisting techniq[...]

A mild winter and cool spring has made for a beautiful early harvest of shade-grown Reserve Laoshan Green. These sweet and delicates buds and leave[...]