Verdant Tea

Today, we're thinking about minerality and tasting Mrs. Li's Shi Feng Dragonwell green teas.

We're sharing our behind-the-scenes resolutions for Verdant Tea in the new year: helping our partners, honoring their trust and your support, and supp[...]

Are you comparing black tea vs green tea and looking to know more about what makes these iconic styles unique? In this article, we’ll be getting to [...]

Sharing one simple tip from Li Xiangxi to elevate your tea tastings.

Tea craft starts in the fields. To really appreciate how tea tastes, you need to ask: how is tea grown? Planting and farming practices make the differ[...]

Most of the tea industry in Fuding relies on either greenhouse heat or actual applied heat to dry their tea quickly enough to stop it from oxidizing. [...]

This article is a bit more “behind the scenes.” If you’ve browsed our site, you might have noticed quite a bit of Tibetan teaware - including Ni[...]

Most roasted teas are simply baked to get that dark flavor. The electric ovens common in the industry might make roasting faster, but as Mr. Li explai[...]

Here's a musing - all tea is scented tea. It is easy to think of jasmine teas as different from “traditional” teas, but it's harder to draw a cl[...]

What’s the oldest tea brewing style? Basically, simply drinking out of a mug. Some Americans call it "Grandpa style," but really in China people jus[...]