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This article is a bit more “behind the scenes.” If you’ve browsed our site, you might have noticed quite a bit of Tibetan teaware - including Ni[...]
What’s the oldest tea brewing style? Basically, simply drinking out of a mug. Some Americans call it "Grandpa style," but really in China people jus[...]
The yixing pot is surprisingly “faithful” to the tea, bringing in all the aromatics and textural complexity that you get out of porcelain, but end[...]
The best value in porcelain teaware comes from De Hua, the site of dozens of ancient kilns that rivaled Jingdezhen. While Jingdezhen porcelain’s fir[...]
So, that must mean I’m looking at different spring waters, tap water set ups, etc right?
Nope. Not even.
We have one w[...]
Dangzhen Pichu is the son of Gama Dingzhu, the last master of the Nixi pottery craft. Gama Dingzhu was declared an intangible cultural heritage in Yun[...]
Jian Zhan is a Song Dynasty ceramics tradition featuring stunningly deep & dark glazing. Jian Zhan kilns produced the very first bowls designed specif[...]
"An yixing teapot is an unassuming vessel. Made of simple unglazed clay, a pot with a simple profile could hide unnoticed in a cabinet full of hand[...]
Gongfu Tea is best translated as “Leisure Tea.” It is a beautiful way of preparing and enjoying tea alone or with guests that is designed to immer[...]
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