Verdant Tea

When it's cold outside, we all need our cozy go-tos. This kit is about holding both hands around a beautiful mug and taking in the steam from some of our favorite teas. Whether you are looking for a gift for someone just getting into tea, or searching for the perfect companion to a good book or movie night, this set delivers. Beautifully glazed and fired in a traditional Longquen celadon kiln, the covered mug is meant to keep your tea warm between sips, and to feel good in the hands. The classic blue-green is a gorgeous contrast to brewed tea. We paired this mug with three of the absolute most classic and famous teas we are lucky enough to bring in: fresh, rolled Tieguanyin oolong with all its creamy saffron orchid notes, true Shi Feng Dragonwell (the iconic Chinese green tea!), and Jin Jun Mei - a stunning black tea made entirely of downy buds.

This tea set is everything you need to brew fine tea at home or to kickstart friends and family in gongfu tea brewing. This essentials collection includes a white porcelain gaiwan that is fully non-reactive for true, clean flavor and aroma. The cups are high fired porcelain from Peng Yuan Qing Hua studio in Dehua. The tempered glass pitcher and classic strainer make it easy to brew for a group. A beautiful draining tea board from Xiangfu Workshop is included with this set so you can pour your rinse or any extra tea right over the board and watch it drain below. The board comes with a tray to hold water, and a tube to drain to a bucket if you prefer.

Xiangfu’s Zheng series is named after the stringed instrument since the carved grooves mimc the zheng’s strings. Groves running to a drain channel allow this personal-sized tea board to draw water away from your teapot, or gaiwan. The compact footprint is perfect for desk-side modern gongfu. This boat is paired with everything you need to brew fine tea at home, or to kickstart friends and family in gongfu tea brewing including a white porcelain gaiwan that is fully non-reactive for true, clean flavor and aroma. The cups are high fired porcelain from Peng Yuan Qing Hua studio in Dehua. The tempered glass pitcher and classic strainer make it easy to brew for a group.

This tea set is everything you need to brew fine tea at home or to kickstart friends and family in gongfu tea brewing. This essentials collection includes a white porcelain gaiwan that is fully non-reactive for true clean flavor and aroma. Two white De Hua porcelain tea cups show off the color and aroma of your teas, while the tempered glass pitcher and stainless steel strainer make it easy to brew for a group. A traditional tea board frames your gongfu set in its own space and catches drips and overflow, collecting water in a hidden tray.

This tea set is everything you need to brew fine tea at home, or to kickstart friends and family in gongfu tea brewing. This essentials collection includes a white porcelain gaiwan that is fully non-reactive for true, clean flavor and aroma. The cups are high fired porcelain from Peng Yuan Qing Hua studio in Dehua. The tempered glass pitcher and classic strainer make it easy to brew for a group.

Everything you or your lucky friends need to get started with fine gongfu brewing, including a full portable tea set and three of our favorite scented teas to get brewing! Gongfu tea is so much fun. Instead of one big mug, you get to taste the same tea as it transforms over lots of fast steepings, one little cup at a time. A tea can start off light and sweet, then grow into something big, creamy, rich and commanding, and finally after many infusions, linger with stunning aftertaste. This set is all about rounding up the absolute essentials to experience tea gongfu-style. The Summer Garden Hand-Painted Brew Set includes a glass steeper and porcelain brew basket, plus three cups, all nestled in a travel case. This comes with Yunnan White Jasmine, Orchid-Scented Yellow Tea, and Qimen Osmanthus Black Tea. These scented teas are a great way to experience gongfu, with rich, creamy, tropical flavor notes- and make for great gifts that anyone can fall in love with and enjoy.

This dream-like, abstract hand-painted porcelain gongfu tea brewing set from Peng Yuan Qing Hua studio shows off the studio's masterful, gestural painting skills and the depth of color contrast they achieve between lustrous white porcelain and traditional blue glaze. Their inspiration point was the enveloping feeling of the aromatic steam that rises from the tea set and catches the light in misty waves. This full gongfu tea set includes a gaiwan, pitcher, and strainer along with two tea cups and a tea bowl. The high-fired, highly-vitrified porcelain is completely non-reactive and perfect to show off a true sense of any tea. 

This tea set is inspired by the professional tea setups used at fine teahouses in Xiamen, one of the biggest cultural centers for oolong tea in the world, and central to all of Fujian’s abundant tea- from Tieguanyin to white tea and Big Red Robe. A high-fired, hand-painted porcelain gaiwan brings out deep and true aromatics in your tea, while aroma cups allow you to enjoy those aromatics to the fullest. A beautiful, carved, hardwood draining tea board is there to catch any drips or rinses during long tea sessions, and provides a beautiful contrast with the glowing and nearly translucent porcelain.

The creamy blue of the distinctive Ru glaze was first pioneered in the Song Dynasty to evoke the sky. Now, the master craftspeople at the Jie Feng studio in Dehua fire these Ru pieces at over 1100 degrees celsius to bring back this song dynasty tradition. This set comes with a gaiwan, a pitcher and strainer, all a pleasure to hold and a beautiful contrast to the color of tea, especially as they crackle over time. For cups, we’ve paired our favorite fine Longquan Porcelain aroma cup sets so that you can appreciate the aroma of your tea with every brew session, in a stunning contrasting yellow.

Everything you need to get the most out of your fine teas using gongfu brewing style. A versatile porcelain gaiwan helps you do lots of steepings with the same leaf to see how a tea’s flavor unfolds, a glass pitcher and strainer are there to help you fill up everyone’s cups with each infusion, a tea board catches any drips and rinse steepings along the way, and finally, two porcelain tasting cups that show off a tea’s true aroma. Get started with gongfu and see your tea in a totally new way!

This unique set comes with a solid wood tea board, a gaiwan, a pitcher and a full set of six tea cups depicting scenes from an ancient scholar’s tea studio. The Lone Deer Tea Tray has a unique warm metal cover to contrast against the wood, perfect for the thin bright, lustrous porcelain. Each porcelain piece shows off natural objects of contemplation and tea-brewing scenes inspired by Song Dynasty tea traditions.

This essential gongfu kit includes a gaiwan, pitcher and strainer to kickstart your gongfu tea brewing adventures. Pair with your own favorite cups suited to your style. The simple gaiwan at the heart of this set is a pleasure to hold and use, perfectly sized for tea tasting, while the glass pitcher is a high-quality tempered piece that can double as a brewer for green teas. This kit is designed to be the most accessible entry point into gongfu style brewing possible.

These adorable hand-painted teacup friends are ready to join you for tea! This fun tea cup set features one of each cartoon friend - a dinoasaur, a pig, a rabbit, and a whale - drawn by our friends at Peng Hua Qing Yuan studio in Dehua, one of China’s ancient porcelain capitols. The patterns may be playful, but each cup is high-fired porcelain, perfect for bringing out deep aromatics in every tea!

This beautifully translucent porcelain full gongfu tea set includes a gaiwan, pitcher, fine strainer, and two matching tea cups. These pieces are made in Dehua’s most famous and classical style - milk white, also known as Blanc de Chine or “China White.” This unique, almost glowing milky glaze is achieved through a fusion of glaze and body, and the introduction of iron oxide for an oxidative firing environment, different from modern reductive kiln firing. This milky style was made famous in statues of Guanyin fired in Dehua’s ancient kilns, a style that looks like white jade, but with a thinness, luster and glow only possible in fine porcelain. Each piece of high-fired, highly-vitrified porcelain is non-reactive and perfect to show off a true sense of any tea. Pair with your favorite tea cup, from hand painted porcelain to celadon or Jian Zhan.

This unique De Hua porcelain has a subtle blue-green undertone brought out by a gilded golden edge, creating a lustrous contrast for an elegant series from the Peng Yuan studio. This high-fired porcelain reflects the true aroma of your tea. The gilded porcelain is paired with a tempered glass pitcher to show off the color of your brewed tea, all set on the stunning Xiangfu Storm Grey Stone Top Tea Board, a draining full gongfu set up for serious tasting.

Stunning, compact and elegant, this is a tea set built for special moments. Starting with a celadon teapot and matching celadon cups, this set is accented with an ornamental tea board and rippling tempered glass pitcher. The Longquan porcelain glazed celadon has crystalline depth in the light, and contrasts beautifully with any tea. The cups are tall enough to truly accentuate the aroma of anything you brew, or double as old-school aroma cups paired with a wider sipping cup.

This full gongfu tea set features a gaiwan, pitcher, and six cups all showing off the implements of an ancient scholar’s studio, complete with tea tools and natural objects of contemplation. The scenes are a reminder of tea culture’s long–spanning history and the roots of modern gongfu. The red-orange accents show off the lovely bright-white porcelain, perfect for amplifying the color and aromatics of your tea.

This set draws on the Song Dynasty celadon tradition, featuring an elegant ewer whose role in tea ceremony is to cool your water before pouring over delicate green teas and white teas, along with a uniquely carved celadon gaiwan, a tea boat based on a famous Song Dynasty celadon motif, and a scalloped cup large enough for solo-brewing. Traditional high-fired Longquan kiln celadon is fully-vitrified, non-reactive and perfect for amplifying the aromatics and texture of your tea. Embrace the beautiful jade celadon inspired by the Song Dynasty pottery tradition!

This sweet tea set is perfect for solo brewing or for gifting to anyone who loves tea. We’ve paired a beautiful little bamboo tea tray so tea can be enjoyed anywhere from the desk to in bed, along with Min Xin Tang’s high quality tempered glass teapot with built-in strainer to admire your leaves as they unfurl, and a stunning Ru glaze teacup from the master craftspeople at the Jie Feng studio in Dehua who fire their Ru pieces at over 1100 degrees celsius to bring back this Song dynasty tradition. All together, a perfect invitation to tea!

The gongfu tea set includes a hand painted gaiwan, two tea cups, and a draining porcelain tea boat. The adorable daisies adorning each item of this set against rich warm grey evoke a vintage 1960’s style with lush rich brushstrokes and deep greens. The Peng Yuan Qing Hua Studio shows off their mastery with such extensive hand painting work, against the backdrop of a high-fired, fully-vitrified gaiwan perfect for reflecting the aromatics of any tea.

Tall, bold, angular and geometric, this celadon set features a hand-finished gaiwan, two tall cups that could easily double as aroma cups, and a hexagonal celadon pitcher. Traditional high-fired Longquan kiln celadon is fully-vitrified, non-reactive and perfect for amplifying the aromatics and texture of your tea. Embrace the beautiful jade celadon inspired by the Song Dynasty pottery tradition!

This dream-like, abstract hand-painted porcelain gongfu tea brewing set from Peng Yuan Qing Hua studio shows off the studio's masterful, gestural painting skills and the depth of color contrast they achieve between lustrous white porcelain and traditional blue glaze. Their inspiration point was the enveloping feeling of the aromatic steam that rises from the tea set and catches the light in misty waves. This set includes a gaiwan, pitcher, and strainer. Their high-fired, highly-vitrified porcelain is completely non-reactive and perfect to show off a true sense of any tea. Pair with your favorite tea cup, from hand painted porcelain to celadon or Jian Zhan.

This extraordinarily-limited set is inspired by the Song Dynasty scholar’s garden pavilion studio: a contemplative space away from the bustle of the house to write poetry, practice calligraphy, and critically, drink tea. Each piece was chosen for their exquisite but unassuming nature - a set of tea ware that puts the tea first, but if you look at and handle each cup, the teapot or the board itself, their beauty shines through. The pot is a special kind of Ru - a tricky, difficult to pull off white glaze. This is not your classic porcelain. Ru has a softness and inner glow that comes through in the light. It feels completely different, but in a subtle and understated way. The cups are fully hand made pieces, thrown by hand and painted by hand to a staggering level of fine detail. The thinness of these pieces piece and what the artists were able to achieve is unreal. Jingdezhen porcelain is on another level. It is no wonder it is the material of choice for professional tasters since the firing temperature means a more perfect vitrification and better reflection of aromatics. Finally, the tea board itself is made with lovely yew wood and a striking aromatic resin. This board smells like a forest when it is hot or covered in tea, bringing a piece of the outdoors to your daily brew. All together, this is a set for truly enjoying every sip.

This thin and lustrous porcleain full gongfu tea set is hand painted in a classic blue and white landscape motif by Peng Yuan Qing Hua studio in De Hua, one of China's ancient porcelain capitols. A pattern as detailed as this landscape takes years of practice, a good eye and a steady hand. This set includes a gaiwan, pitcher, strainer and two tea cups. Their high-fired, highly-vitrified porcelain is completely non-reactive and perfect to show off a true sense of any tea. 

This full set is a celebration of Pengyuan Qinghua studio’s incredible work with hand painting and fine thin porcelain, including a gaiwan, a pitcher and two cups. The striking motif features a hand-painted motif of delicate bamboo swaying in the wind. Pengyuan Qinghua Studio turns all of their own ultra-thin porcelain, vitrified at an extremely high firing temperature for teaware fine enough to amplify tea’s aromatics and allow light to pass through, giving each piece a glowing quality. The red brushwork is an elegant contrast to the white, and an evocative reference to the bamboo groves that grow alongside tea in the mountains of Fujian.

The De Hua Peng Yuan Studio is dedicated to crafting thin, lustrous and highly vitrified porcelain in De Hua, and dedicates the time and mastery to carefully hand paint the stunning gaiwan offered in this set, along with an elegant unpainted pitcher to show off the brewed tea. A modern flare and bold geometric chrysanthemum motifs set this gaiwan apart as an elegant contemporary play on traditional patterns, drawing inspiration from ancient seals and the embroidery tradition. Pair this gaiwan and pitcher with your own favorite tea cup, perhaps a green celadon cup for beautiful contrast.

This tea set is inspired by the deep connection between Yunnan and Tibet, trading pu’er for horses in ancient times. An elegant tea board serves as the foundation to show off Dangchen Pichu’s hand built Nixi pottery, which is fired in an old-school bonfire kiln according to an ancient tradition that has been passed down in Nixi village since Tea Horse Trail days. The pitcher is used in Nixi to simmer milk tea over an open fire, but works great to brew green teas, white teas etc and simply pour from the pitcher into cups, topping off the pitcher throughout the day. Or pair with a hand-made masterwork Nixi teapot!

Tall, bold, angular and geometric, this celadon set features a hand-finished gaiwan, two tall cups that could easily double as aroma cups, and a hexagonal celadon pitcher. Traditional high-fired Longquan kiln celadon is fully-vitrified, non-reactive and perfect for amplifying the aromatics and texture of your tea. Embrace the beautiful jade celadon inspired by the Song Dynasty pottery tradition!

This thin and lustrous porcleain tea brewing set is hand painted in a classic blue and white landscape motif by Peng Yuan Qing Hua studio in De Hua, one of China's ancient porcelain capitols. A pattern as detailed as this landscape takes years of practice, a good eye and a steady hand. This set includes a gaiwan, pitcher, and strainer. Their high-fired, highly-vitrified porcelain is completely non-reactive and perfect to show off a true sense of any tea. Pair with your favorite tea cup, from hand painted porcelain to celadon or Jian Zhan.

This set is meant to show off Lin Xi’s stunning oil spot, or you di glaze Jian Zhan work. You di is one of the oldest and most traditional Song Dynasty forms. Award-winning master-potter Lin Xi has done years of research on ancient techniques and in his unique one-man studio, is working to revive the ancient art of you di glazing, sourcing and blending his clay and glazing material from the original mineral deposits tapped in the Song Dynasty. The unique gaiwan and pitcher were fully hand-thrown, with glazes hand blended and dipped, and fired in a tiny batch dependent on the whims of weather and kiln heat patterns to achieve the desired effect. This set is paired with Lin Xi’s stunning, award-winning Magnolia Blossom cups, which grow deeper and more colorful over years of use. The whole set is framed off with a minimalist elegant draining tea board as a backdrop to show off the natural beauty of each one of a kind piece.

Our friends at the Peng Yuan Qing Hua studio in Dehua have produced this stunning set of gilded porcelain tea ware with a beautiful blue green tint to the porcelain, highlighted by bands of gold. This elegant collection includes everything you need to brew fine tea- a gaiwan, two cups, a strainer and a pitcher. The whole set is crafted from highly vitrified non-reactive porcelain to give your teas a clear, focused and true aroma and flavor.

This carefully composed tea set pairs a draining bamboo tea board from Xiangfu workshop with Ming Xin Tang’s high quality tempered glass teapot with built-in strainer to admire your leaves as they unfurl, and two stunning celadon glaze teacups. Perfect for tea by the fire or sunny weekend mornings to enjoy tea’s color, aroma and flavor to the fullest.

Oil Spot or you di style is one of the oldest most traditional Jian Zhan glaze patterns, the inspiration for Japan’s Tenmokku, and artist Lin Xi’s passion. This set highlight’s Lin Xi’s work reviving the Song Dynasty tradition in his unique one-man studio and research center. Lin Xi achieves the stunning crystalline glazing pattern by excavating his own minerals from Song Dynasty kiln sites, grinding and mixing his own glaze from these natural minerals and precisely controlling oxygen levels and kiln temperature during firing. This full gongfu set features an oil spot gaiwan and pitcher, along with two unique Jian Zhan tasting cups that grow deeper and more lustrous with use.

This beautiful hand-finished celadon tea set is a celebration of the abundance of nature featuring two flower-adorned tea goblets, a gaiwan with peonies in relief, and an elegant, modern hexagonal celadon pitcher. Traditional high-fired Longquan kiln celadon is fully-vitrified, non-reactive and perfect for amplifying the aromatics and texture of your tea. Embrace the beautiful jade celadon inspired by the Song Dynasty pottery tradition!

This full set is a celebration of Pengyuan Qinghua studio’s incredible work with hand painting and fine thin porcelain, including a gaiwan, a pitcher and two cups. Classical Chinese porcelain motifs were all about the deep blue brushwork, with early blue glaze being the best color to survive the intense heat of the kiln. This set evokes that classical style with an elegant hand-painted pomegranate tree. Pengyuan Qinghua Studio turns all of their own ultra-thin porcelain, vitrified at an extremely high firing temperature for teaware fine enough to amplify tea’s aromatics and allow light to pass through, giving each piece a glowing quality. Striking detail in the brushwork around the branches is matched with a beautiful dream-like quality in the blue of the fruit itself, showing off the artist’s skill.

This full tea set includes a gaiwan, pitcher, and two cups. The Pine Bough style draws on the Song Dynasty tradition of objects of scholarly contemplation with a subtle gnarled piece of wood in relief on the cups and gaiwan, a nod to the curious natural objects that were inspirational in the Song Dynasty studio. It is no small feat to achieve porcelain this thin while still featuring a relief that glows translucent in the light, accented with a fully hand-painted pine bough motif, fluid and expressive against the white porcelain. Each piece is fully vitrified and non-reactive, meaning they fully amplify the tea’s natural aromatics, making the set perfect for serious and contemplative tasting.

The creamy blue of the distinctive Ru glaze was first pioneered in the Song Dynasty to evoke the sky. Now, the master craftspeople at the Jie Feng studio in Dehua fire these Ru pieces at over 1100 degrees celsius to bring back this Song Dynasty tradition. This set comes with a gaiwan, a pitcher and strainer, all a pleasure to hold and a beautiful contrast to the color of tea, especially as they crackle over time. Pair with your own choice of favorite cups, perhaps with contrasting Jian Zhan, white Jingdezhen porcelain, or even green celadon.

This set is meant to show off Lin Xi’s stunning oil spot, or you di glaze Jian Zhan work. You di is one of the oldest and most traditional Song Dynasty forms. Award-winning master-potter Lin Xi has done years of research on ancient techniques and in his unique one-man studio, is working to revive the ancient art of you di glazing, sourcing and blending his clay and glazing material from the original mineral deposits tapped in the Song Dynasty. The unique gaiwan and pitcher were fully hand-thrown, with glazes hand blended and dipped, and fired in a tiny batch dependent on the whims of weather and kiln heat patterns to achieve the desired effect. Pair with a one-of-a-kind Jian Zhan cup from Lin Xi’s latest firing for a complete effect, or contrast with Jingdezhen.

This trio of tea animals makes for a perfectly festive tea board, giving you lifelong gongfu tea companions. While most tea animals are machine-made, Yixing artist Zhao Yonghui insists on sourcing high quality clay and carefully hand-sculpting each piece to give them personality. Pouring tea of the tea animals helps them build up a beautiful patina over time. This set shows off the playful dynamic energy that Zhao Yonghui put’s into his work, one that keeps rewarding you for years to come.

For enjoying fine tea on every adventure, from picnics and hikes to road trips, this bright cheery sunflower set is ready to go. Hand-painted sunflowers adorn three cups, and a gaiwan with built-in removable strainer that can rest on the gaiwan lid flipped over between steepings. The set is protected by a tea towel folded between each layer, and nestled into a beautiful carrying case in stitched vegan leather with carrying strap that snaps on and off for easy packing. The porcelain itself is highly-vitrified fine porcelain from the masters at Peng Yuan Qing Hua studio, perfect for reflecting all the nuance and aroma from any tea.

Jie Feng Studio creates exquisitely soft Ru glaze pottery, full of depth and light crazing. This clever brew mug packs into a protective travel case to bring on trips, take to work, or carry outside to the park. The mug includes a lid and strainer so the tea stays hot while steeping and so that the strainer has a neat place to rest between infusions. The strainer holes are incorporated into the form to avoid the need for a plastic strainer mesh. The gorgeous creamy blue grows deeper over time, contrasting against the crackling as the piece absorbs tea for a beautiful luster. This particularly fine Ru shows off a crystalline depth and subtlety that sets it truly apart.

This convenient Xiang Fu ( 祥福 / Stone Leaf Tea Set ) travel mug combines glass, natural bamboo and porcelain for a beautiful self-contained brewing solution for at home and on the go. Bamboo protects you from the heat while the glass helps show off the beautiful color of your tea, while a rubber ring insulates and protects your tables from heat. Everything comes apart for easy cleaning, then packs back up into the sturdy travel case.

This stunning, vibrant tea set includes a gaiwan and four tasting cups, all meticulously hand-thrown, carefully air-dried, carved down exquisitely thin, high-fired, glazed and re-fired for an exquisite, fully non-reactive tea set ready for professional tasting. The whole set comes in a travel case so you can take your gallery-level Jingdezhen porcelain on the go!

This is Xiangfu’s absolute smallest gongfu travel kit. This simple kit includes a gaiwan with removable strainer and three cups that stack and nest in the gaiwan, all bundled together in a padded green drawstring bag. It’s everything you need to enjoy your favorite tea with the smallest footprint possible, and a great intro to gongfu-style brewing for anyone looking to dive in and get the most out of their tea.

A full gongfu set in its own side-satchel carry case? Yes, please! This new set from Xiangfu includes a bamboo tea board that houses a glass gaiwan with removable porcelain strainer, four cups, a bamboo tweezers and a tea cloth so you’ll never be without your favorite tea when you are picnicking, or out and about. There’s even space for several bags of tea in the tea board to keep the whole set-up together when you travel

Xiangfu delivers full-on gongfu brewing in the smallest most portable form factor with this new set. Three stylish blue and white porcelain cups nest inside a glass and bamboo brewer with a matching removable porcelain strainer and top. You can control brew time by removing the strainer, and pour from the pitcher into each cup for multi-infusion gongfu. When you are done, pack it up in the durable carbon-fiber case and take it on the go.

This classic bundled tea + teaware set includes six teas, one travel tea set, and $10 Tea Cash free gift voucher code to use on your next purchase!

This Fresh Green Tea Bundle includes select reserve-level fresh-picked green teas and classic spring harvests.

This bundle includes six 25g bags of Shi Feng Dragonwell tea for 150g total (30 sessions). Li Xiaoping is an award-winning multi-generational farmer dedicated to sharing true Shi Feng Dragonwell. Her high-elevation Shi Feng plot is one of the most coveted micro-climates for tea in China due to the cool misty weather, the rocky quartz-laden soil, the sweet mountain spring water and the ecological protected park designation. Her and her husband Shui Huamin hand pick and hand wok-finish every leaf, producing incredibly small annual batches, picking only before Qingming festival and allowing the plants the rest of the year undisturbed to grow deeper roots.

Six kinds of tea & Six passionate growers- these are the iconic classics that represent what we and our partner growers stand for: true sustainability, transparency, and the taste and aroma that come from the impeccable terroir and craft of the best growers in China.

This tasting kit combines teas from six of our partners, spanning growing regions across China and representing six different styles of tea including one green oolong tea, one Wuyi black tea, one Anxi oolong tea, one Wudongshan Dancong oolong tea, one white tea, and one Yunnan sheng pu'er tea. Each tea is sourced directly from the people who grow and finish the teas themselves, for a representative and unblended taste of each family and craftperson's terroir and unique point of view.

Thank you for supporting Verdant Tea's project to connect tea lovers with the real people behind the teas we all love!

This Tea Sampler includes eight 25g bags of fine black tea for 200g total (40 brewing sessions). Black tea is going through a renaissance in China. Farmers like Li Xiangxi in Wuyishan are pushing the boundaries of craft, and pulling out all the stops with rare, sometimes wild-picked harvests from coveted microclimates. This tea sampler is all about trying the very rarest, most stunning examples of black tea craft in the world- the pride and joy of each of our partner-farmers. From wild tree teas that only grow in high elevation groves in Wuyishan and Yunnan, to luxurious buddy golden black teas that brew up smooth as silk this sampler reveals the stunning complexity of modern black tea craft at its finest.

This bundle includes five 25g bags of Wuyi tea for 125g total (25 sessions). Wuyishan is one of the most famous tea growing regions in the world, and true hand-crafted tea from within the Wuyi Ecological Preserve is incredibly elusive with a proliferation of imitations out there. That is why we are so lucky to be working with the dynamic award-winning Li Family, who have been visionaries in restoring biodiversity and forest cover within the preserve and leaders in oolong craft.

Li Xiangxi, founder of the Yangxian Institute of Tea Culture, works with her brother and cousin to finish deep aromatic and wildly complex oolongs, as well as traditional old-school black teas from their ancestral home in Tongmu.

This collection represents a classic tasting curriculum, spanning the most important flavors, textures and aromas to be familiar with in beginning to understand what makes Wuyishan so special. This kit has been put together to provide a foundation to explore the wider Li Family collection with a deep tasting vocabulary, and of course, to come out with a true sense of the Wuyi microclimate.

This bundle includes five 25g bags of oolong tea for 125g total (25 sessions). Celebrate the stunning, creamy, aromatic fresh autumn harvest from Master Zhang with this new sampler focused on all the very latest oolongs! Zhang Rongde has devoted his life to creating a sustainable biodiverse future for Daping Village, travelling the world to study with master of every tea region and returning to Daping with a vision to bring Tieguanyin and other local varietals to a new level. His tea fields benefit from sweet mountain spring water, ample natural forest cover, rich wildlife and perpetual high mountain mist protecting delicate leaves from the sun.

You’ll be able to taste Master Zhang’s award-winning and standard-setting Tieguanyin, incredible rare varietal oolongs, and experimental finishing styles - all from the fresh 2024 autumn harvest. While Master Zhang brings out different aromatics in every tiny hand-finished batch, this collection will give you a full sense of the regions deep sweet minerality, thick intense backbone, and lingering sweetness.

This bundle includes 4 25g bags of aged oolong tea for 100g total (20 sessions). Master Zhang Rongde has been making oolongs for over fifty years. Over the course of his career he has championed sustainable farming, taught finishing techniques to all of Daping Village, and researched ancient and nearly lost fishing techniques. He has also set aside some of his favorite harvests over the years for long term aging- taking out these precious Tieguanyin reserves and re-roasting them yearly to meticulously control for moisture.

This tasting kit is a chance to truly taste Zhang Rongde’s life work- Tieguanyin aged from the early 90's all the way through the 2000’s. His oldest teas have picked up deep complex cooling herbaceous complexity and deep sweet aftertaste. Taste them back to back to see how extra years transform Tieguanyin- and to see how Master Zhang has preserved their deep aromatic floral core through over 30 years. Thanks to a long friendship and partnership with Master Zhang Rongde, he continues to open his precious reserves to us so that he can share true Tieguanyin with the world.

Expect deep, complex, evocative oolongs that are profoundly settling, with long aftertastes and powerful aromas.

This bundle includes three tea-stuffed mandarins and three 25g bags of pu'er for 105g total (about 21 sessions). This kit is a chance to taste Xingyang's award-winning clean fermentation style and meticulous blending craft, including mini tuocha, golden leaf shu, KT952, and tea stuffed mandarins.

When it's cold outside, we all need our cozy go-tos. This kit is about holding both hands around a beautiful mug and taking in the steam from some of our favorite teas. Whether you are looking for a gift for someone just getting into tea, or searching for the perfect companion to a good book or movie night, this set delivers. Beautifully glazed and fired in a traditional Longquen celadon kiln, the covered mug is meant to keep your tea warm between sips, and to feel good in the hands. The classic blue-green is a gorgeous contrast to brewed tea. We paired this mug with three of the absolute most classic and famous teas we are lucky enough to bring in: fresh, rolled Tieguanyin oolong with all its creamy saffron orchid notes, true Shi Feng Dragonwell (the iconic Chinese green tea!), and Jin Jun Mei - a stunning black tea made entirely of downy buds.

This bundle includes five 25g bags of oolong tea for 125g total (25 sessions). Oolong is the most technically-demanding and time-consuming tea in the world to produce, and our partners take on the challenge relying on their own hands and their senses, not machinery, meaning sleepless nights and 20 hour days in the workshop to finish their tiny micro-batches of varietal-driven oolongs that honor their specific microclimates, from Wudongshan to Daping Village.

This sampler brings together iconic oolong teas from our partners across China to share a glimpse at the magic and complexity that comes out in the long turning and fluffing process that defines oolong teas and gives you a sense of how many styles can exist within this single category, from dark roasts and aged oolong to fresh floral vibrant green oolong.

This bundle includes five 25g bags of Anxi oolong tea for 125g total (25 sessions). With one of the highest elevation, most pristine perfectly-situated plots for Tieguanyin in the world, it would make perfect sense for Master Zhang to devote every inch of land to this famous and in-demand varietal. Yet, Master Zhang does the opposite. Over the last decade, he has reclaimed the majority of his Daping mountainside for bamboo, evergreens and wildflowers. The precious rocky terraces he has left, carved into steep hills, he devotes not just to the famous Tieguanyin, but to dozens of rare, unknown varietals.

Master Zhang fosters these tiny groves of rare tea to preserve biodiversity and have a local “seed bank” of sorts, allowing hearty individual tea bushes to grow and thrive in Daping so that other farmers and colleagues could grow new plants from cuttings, and study the way their famous terroir changes with each varietal.

The benefit for all of us is getting to dive deep and experience rare out there flavors, textures and aromas- all unique expressions of Master Zhang’s craft and terroir. Every tea in this kit expresses the "core" sweet minerality of Daping, but from unique and incredible perspectives not often tasted in a region so dedicated to Tieguanyin.

This bundle includes four 25g offerings and one 100g cakes of white tea for 200g total (about 40 sessions). China is going through a white tea renaissance of sorts - a pivotal moment in the history of an incredibly unique kind of tea thanks to surging popularity and innovators across the country bringing new techniques together with ancient tradition. On the one hand, old-school white tea craft is all about locking in the freshest most aromatic flavor possible from buddy da bai varietal leaf. On the other hand, modern white tea pioneers are taking that fresh flavor and aging it, scenting it or blending it with other ingredients.

This bundle includes six 25g bags of Wuyi tea for 150g total (30 sessions). This special limited-offering tasting kit is a chance to do a unique taste-off showdown of three of Wuyishan’s most sought after varietals, crafted by the Li family as both oolong and black tea for six unique offerings. The purpose of this kit is to show off the intense influence of craft on finished tea, even when that tea is the same varietal grown by the same family in the same place. Mei Zhan, Bai Rui Xiang and Rou Gui are all famous Wuyi teas traditionally finished as oolongs. Indeed, all three have brought the Li Family best in show awards year after year. Recently, the Li Family has begun to apply their masterful traditional black tea craft to famous "oolong" varietals at the family workshop in Tongmu, yielding exciting new ways to taste and feel the terroir of the region. This kit will let you compare oolong and black tea finishes on the same varietals while these unique limited harvest offerings are available.

Everything you or your lucky friends need to get started with fine gongfu brewing, including a full portable tea set and three of our favorite scented teas to get brewing! Gongfu tea is so much fun. Instead of one big mug, you get to taste the same tea as it transforms over lots of fast steepings, one little cup at a time. A tea can start off light and sweet, then grow into something big, creamy, rich and commanding, and finally after many infusions, linger with stunning aftertaste. This set is all about rounding up the absolute essentials to experience tea gongfu-style. The Summer Garden Hand-Painted Brew Set includes a glass steeper and porcelain brew basket, plus three cups, all nestled in a travel case. This comes with Yunnan White Jasmine, Orchid-Scented Yellow Tea, and Qimen Osmanthus Black Tea. These scented teas are a great way to experience gongfu, with rich, creamy, tropical flavor notes- and make for great gifts that anyone can fall in love with and enjoy.

This bundle includes three 25g bags of aged oolong tea and one 90 gram cake for 165g total (33 sessions).

Taste through the decades with this selection of hand-picked and hand fired oolongs from Master Zhang in Daping Village and the Li Family in Wuyishan. Our partners have opened their reserves of aged oolongs, including selections decades-old. Fine aged oolongs are carefully re-roasted yearly to control for moisture and maintain optimal conditions for flavor texture and aroma to keep building complexity over time. As Zhang Rongde explains, "Tea may be dried, but it is still living inside. In roasting, you need to have experience. You need to understand the tea, the leaves, the fire. Only then can you make good tea."

This sampler shows off how differently teas can age. You can expect a diverse range of flavors, united by an inexplicable depth and commanding texture only possible through perfect finishing and patient aging.

This bundle includes three 75g offerings of white tea (15 sessions). The Wu Family has been growing tea for generations, with bushes scattered across the mountainside between groves of bamboo and evergreens. With white tea’s recent surge in popularity, the family is rediscovering groves planted generations ago left for years untended, and picking them without introducing pruning or intervention. The Wu Family's white tea craft is all about non-intervention. There is no firing process, no heat applied at any stage. The fresh buds are rushed into a special drying room with continuous circulation to lock in the fresh vegetal floral complexity you'd get tasting a fresh leaf picked in the field. Mr. Wu combines this commitment to non-intervention with a meticulous background in engineering, crafting special fans to control air circulation and get the freshest most aromatic tea without heat or sun exposure.

This special set includes all seven cakes commissioned to celebrate ten years of friendship and partnership with the Qianjiazhai Dongsa Cooperative for 700g of tea in total.

We met Master Zhou and the Li Family of the Dongsa cooperative ten years ago and are blown away by their tea and by their dedication to sustainable stewardship of the wild tea plants in Qianjiazhai. These are some of China's most remote tea mountaintops, where the cooperative carefully foraged from trees that can be over a thousand years old.

This kit shows off their new white tea, their single tree and Zun series sheng pu'er, and a selection of their wild tea ancestor Crassicolumna cakes, all wrapped in our commemorative ten year anniversary paper, with designs commissioned from renowned artist Lisa Nankivil and inspired by each tea. 

Put these teas away in your pu'er cellar and watch them grow in depth and complexity for years to come, or taste through them all now and get to know the wild flavor and powerful cooling aftertaste of China's oldest tea forest.

This special sampler includes eight 25g pu'er samples, from larger cakes normally unavailable in smaller sizes for 200g total (40 brewing sessions). Get to know a variety of sheng and shu pu'er from workshops all across Yunnan. It's hard to know where to begin with pu'er, but this kit offers a wide survey of workshops across Yunnan for a huge variety of taste, texture and aroma. From cooling, tingling foresty sheng pu'er to cozy rich caramel-spice shu, you'll get to see how much variety there is in pu'er. The cakes sampled are all 'best of their class' examples, some with substantial aging, generally from smaller workshops dedicated to direct farmer partnerships. If you've been looking for a way to get a deep dive into pu'er, this is it!

This bundled "make your own" chai tea kit includes one 25g bag of chai spice and one 25g bag of loose leaf Laoshan Black tea base. 

To make chai concentrate for quick and easy chai at home, boil 2 cups of filtered water and add 3 tablespoons of chai spice. Simmer for 30 minutes uncovered to reduce the liquid. Add 2 tablespoons of base tea and simmer for 4 minutes. Remove from heat, and allow to sit for eight minutes. Strain, and stir in two and a half tablespoons of honey.

Use immediately, or chill in the refrigerator. You can even freeze ice cubes of chai for spiced cocktails and mocktails!

This bundle includes four 100g mini cakes for 400 total (80 sessions) Crassicolumna is an ancient, wild near-tea relative to the modern camellia sinensis plant, native to the tea forests of Qianjiazhai deep in the mountains. Naturally caffeine-free, Crassicolumna is packed with captivating deep spiced flavor and texture. It has the complexity of pu’er, but a wild flavor all its own.

This bundle includes three 90g mini cakes and one 100g mini cake of Wuyi tea for 370g total (72+ sessions). The Li Family makes some of the most sought-after oolongs in China, grown within the pristine Wuyishan Ecological Preserve, hand-picked  and hand-finished by the Li Family and meticulously had-fired multiple times over several months for deep complexity. The biodiversity and rocky geography of their plot contributes to deep forest-evoking teas with a strong mineral texture.

Take all this exquisite circumstance and add aging into the process and you get some stunningly nuanced powerful teas unlike anything else out there. This tasting kit is a chance to build your own Wuyi tea aging program, and see why pu’er isn’t the only tea that gets better with age. This collection spans twelve years and four unique varietals.

Most years, Li Xiangxi doesn’t do any pressing at all, only selecting harvests that she has had the chance to taste over several months when she determines whether they’d be suitable for aging. When she makes her selection, the family gives these teas even deeper hand-firing before finally pressing these mini-cakes. See for yourself what makes aged Wuyi tea so special.