Verdant Tea

Hand-built by living cultural heritage master Dangzhen Pichu, this elegant cup is a pleasure to hold and sip tea in. The pine-firing and unique clay impart a minerality and aromatic complexity to any tea the cup holds. Over time the clay hand gathered and mixed by Dangzhen Pichu will absorb the flavor of the tea and give back to every brew. Each hand made cup is unique with natural variation in finish and texture.

Hand-built by living cultural heritage master Dangzhen Pichu, this elegant cup is a pleasure to hold and sip tea in. The pine-firing and unique clay impart a minerality and aromatic complexity to any tea the cup holds. Over time the clay hand gathered and mixed by Dangzhen Pichu will absorb the flavor of the tea and give back to every brew. The banded rim and geometry of the cup add modern elegance to the ancient form. Each hand made cup is unique with natural variation in finish and texture.

Hand-built by living cultural heritage master Dangzhen Pichu, this elegant cup is a pleasure to hold and sip tea in. The pine-firing and unique clay impart a minerality and aromatic complexity to any tea the cup holds. Over time the clay hand gathered and mixed by Dangzhen Pichu will absorb the flavor of the tea and give back to every brew. Each hand made cup is unique with natural variation in finish and texture.

This pitcher and brewing vessel is one of the oldest forms in Nixi pottery, with archaeological excavations unearthing similar pieces from over 2000 years ago. The form was originally designed for heating over a brazier to simmer yak butter tea. Today, many households use the ancient form as part of the more modern tea ceremony, adapted in Tibetan Nixi to simmering shu pu’er with salt. The elegance of the ancient form makes this a perfect pitcher to keep tea hot, while bringing deep minerality and forest-like aroma to each brew and slowly absorbing flavor and texture. Each hand made pitcher is unique with natural variation in finish and texture.

This pitcher and brewing vessel is one of the oldest forms in Nixi pottery, with archaeological excavations unearthing similar pieces from over 2000 years ago. The form was originally designed for heating over a brazier to simmer yak butter tea. Today, many households use the ancient form as part of the more modern tea ceremony, adapted in Tibetan Nixi to simmering shu pu’er with salt. The elegance of the ancient form makes this a perfect pitcher to keep tea hot, while bringing deep minerality and forest-like aroma to the brew and slowly absorbing flavor and texture just like yixing pottery. The inlay work would have originally been done with shells in ancient times, but now, Nixi potters like Dangzhen Pichu are collaborating with masters in Jingdezhen, and the current practice now uses carefully trimmed pieces of porcelain as a tribute to an intersection of traditions. Each hand made pitcher is unique with natural variation in finish and texture.

This is one of Dangzhen Pichu’s most experimentally modern forms, featuring a stark geometry and long sweeping handle to balance the piece. The large spout allows for faster pouring, and the gestural carving on the lid ties this back to the ancient Nixi tradition. The interior of the pot is rough-hewn, leaving intentional indentations to show the role of the artist. This piece will absorb the flavor and aroma of tea over time and build a beautiful patina like Yixing.

This incredible little teapot was hand-built and traditionally fired by master Dangzhen Pichu in Nixi village, the home to one of the oldest pottery traditions in Tibet. This piece is formally situated between a modern gongfu style and the ancient Tibetan yak butter brewing pot form, incorporating Dangzhen Pichu’s research in Yixing with his mastery of the Nixi style, evident from the decorative crested top and gestural carving. he silver sweeping across the form is a rare effect of firing called yaobian that is highly sought after because it can only occur through chance during traditional bonfire firing. The interior of the pot is rough-hewn, leaving intentional indentations to show the role of the artist. This piece will absorb the flavor and aroma of tea over time and build a beautiful patina like Yixing, and has been hand-signed on the bottom by master Dingzhen Pichu.

This incredible little teapot was hand-built and traditionally fired by master Dangzhen Pichu in Nixi village, the home to one of the oldest pottery traditions in Tibet. This piece is formally situated between a modern gongfu style and the ancient Tibetan yak butter brewing pot form, incorporating Dangzhen Pichu’s research in Yixing with his mastery of the Nixi style, evident from the decorative crested top and gestural carving. he silver sweeping across the form is a rare effect of firing called yaobian that is highly sought after because it can only occur through chance during traditional bonfire firing. The interior of the pot is rough-hewn, leaving intentional indentations to show the role of the artist. This piece will absorb the flavor and aroma of tea over time and build a beautiful patina like Yixing, and has been hand-signed on the bottom by master Dingzhen Pichu.

This masterful hand-crafted pot by living cultural treasure Dangzhen Pichu in Nixi Village brings together ancient Tibetan style and the aesthetics of modern gongfu tea. After doing cultural exchange and research in Yixing, Dangzhen Pichu has been able to incorporate gongfu style into his forms like this one, while adorning the pieces with gestural carving that stands firmly in the Tibetan tradition. The silver sweeping across the form is a rare effect of firing called yaobian that is highly sought after because it can only occur through chance during traditional bonfire firing. The interior of the pot is rough-hewn, leaving intentional indentations to show the role of the artist. This piece will absorb the flavor and aroma of tea over time and build a beautiful patina like Yixing, and bears master Dangzhen Pichu’s seal under the handle.

In ancient Tibetan Nixi village shells were an important part of Buddhist iconography, representing the voice of the Buddha. This stunning hand-made one-of-a-kind pot evokes the auspicious shell in the lines of its form, tapping into ancient aesthetics while staying true to a modern and elegant sensibility. The silver sweeping across the form is a rare effect of firing called yaobian that is highly sought after because it can only occur through chance during traditional bonfire firing. The interior of the pot is rough-hewn, leaving intentional indentations to show the role of the artist. This piece will absorb the flavor and aroma of tea over time and build a beautiful patina like Yixing, and bears master Dangzhen Pichu’s seal under the unique long handle.

In ancient Tibetan Nixi village shells were an important part of Buddhist iconography, representing the voice of the Buddha. This stunning hand-made one-of-a-kind pot evokes the auspicious shell in the lines of its form, tapping into ancient aesthetics while staying true to a modern and elegant sensibility. The silver sweeping across the form is a rare effect of firing called yaobian that is highly sought after because it can only occur through chance during traditional bonfire firing. The interior of the pot is rough-hewn, leaving intentional indentations to show the role of the artist. This piece will absorb the flavor and aroma of tea over time and build a beautiful patina like Yixing, and bears master Dangzhen Pichu’s seal under the unique long handle.