filters :
out of stock
-
2006 KT988 Shu TuochaThis convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to br[...]In stockAs low as $8.95 -
2008 KT952 Loose Leaf ShuThis tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age [...]In stockAs low as $7.00 -
Xingyang 2002 Golden Leaf ShuThis tea is Xingyang's crowning achievement. It is made with big leaf picked from ancient wild trees. The loose leaf is stored and slowly fermented in[...]In stockAs low as $11.25 -
Yue Guang Bai Mini-CakesThis winter-harvest white tea grows semi-wild in Yunnan. Xingyang Workshop has pressed the buddy leaf material into discs divided into single-steep[...]
In stock$59.75 -
2017 Lily Flower Pressed Shu Pu'erXingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their wor[...]In stock$17.00 -
2017 Honeysuckle Shu Pu'erXingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuck[...]In stock$17.00 -
2007 LQ888 Wuliang Ailao ShengThis cake is a lovely example of Xingyang’s blending skill. By combining the classic sweet and woody sheng flavor of Wuliang leaf material with the [...]Low Stock$71.00 -
2017 Orange Peel Pressed Shu Pu'erXingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flo[...]Low Stock$17.00 -
2017 Rose Blossom Shu Pu'erRose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Worksho[...]Low Stock$17.00 -
2017 Chrysanthemum Pressed ShuChrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped[...]Low Stock$17.00 -
2017 Ginseng Flower Pressed ShuThe ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er[...]Low Stock$17.00 -
Xingyang Golden Buds 2008 ShuThis is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly ferment[...]Low Stock$165.00 -
Xingyang Shu Puer Discovery KitThis bundle includes three tea-stuffed mandarins, one 100g pressing and five 5g pressing of pu'er for 140g total (28 sessions). This selection of u[...]
Out of stock -
Xingyang 2013 Big Leaf ShengThis stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and sweet Xingya[...]Out of stock -
Shu Pu'er Stuffed MandarinXingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus[...]Out of stock -
Black Tea Stuffed MandarinWhile pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired l[...]Out of stock -
2007 LQ838 Sheng Pu'erXingyang uses qiaomu (wild arbor) big leaf material to press this unique cake. This wild arbor blend is full of wild forest flavors, and bold aroma, m[...]Out of stock