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Black Tea Stuffed MandarinWhile pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired l[...]In stock$3.00 - Shu Pu'er Stuffed MandarinXingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus[...]In stock$3.00
- 2008 KT952 Loose Leaf ShuThis tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age [...]In stockAs low as $7.00
- 2006 KT988 Shu TuochaThis convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to br[...]In stockAs low as $8.95
- 2007 LQ888 Wuliang Ailao ShengThis cake is a lovely example of Xingyang’s blending skill. By combining the classic sweet and woody sheng flavor of Wuliang leaf material with the [...]In stockAs low as $7.25
- Xingyang 2002 Golden Leaf ShuThis tea is Xingyang's crowning achievement. It is made with big leaf picked from ancient wild trees. The loose leaf is stored and slowly fermented in[...]In stockAs low as $11.25
- 2017 Orange Peel Pressed Shu Pu'erXingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flo[...]In stock$17.00
- 2017 Lily Flower Pressed Shu Pu'erXingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their wor[...]In stock$17.00
- 2017 Chrysanthemum Pressed ShuChrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped[...]In stock$17.00
- 2017 Honeysuckle Shu Pu'erXingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuck[...]In stock$17.00
- Xingyang Golden Buds 2008 ShuThis is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly ferment[...]Low StockAs low as $14.75
- 2017 Jingmai Shu Pu'er
This full 100g shu pu'er brick from Xingyang Workshop is a great introduction to their work. The unique sweet sarsaparilla flavor of this beautiful[...]
Low Stock$29.75 - 2017 Rose Blossom Shu Pu'erRose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Worksho[...]Low Stock$17.00
- Xingyang Shu Puer Discovery Kit
This bundle includes three tea-stuffed mandarins, one 100g pressing and five 5g pressing of pu'er for 140g total (28 sessions). This selection of u[...]
Out of stock - Xingyang 2013 Big Leaf ShengThis stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and sweet Xingya[...]Out of stock
- 2017 Ginseng Flower Pressed ShuThe ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er[...]Out of stock
- 2007 LQ838 Sheng Pu'erXingyang uses qiaomu (wild arbor) big leaf material to press this unique cake. This wild arbor blend is full of wild forest flavors, and bold aroma, m[...]Out of stock
- Yue Guang Bai Mini-Cakes
This winter-harvest white tea grows semi-wild in Yunnan. Xingyang Workshop has pressed the buddy leaf material into discs divided into single-steep[...]
Out of stock - Xingyang Fruit + Flower Pu'er Kit
This bundle includes five 100g pressings of pu'er for 500g total (60-120 sessions). This series of blended shu pu'er teas from Xingyang Workshop is[...]
Low StockRegular Price $85.00 $76.50 - 2014 Qiao Mu Shu Pu'er Mini-Brick
These 5g mini-bricks from Xingyang workshop utilize "Qiao Mu" or wild arbor leaf. This designation refers to groves that have been untended long en[...]
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