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Shu Pu'er Stuffed MandarinXingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus[...]In stock$3.00 -
2008 KT952 Loose Leaf ShuThis tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age [...]In stockAs low as $7.00 -
2006 KT988 Shu TuochaThis convenient tuocha is pressed in 3g quantities to reflect Xingyang’s preferred brew method of less leaf, cooler water and long steep times to br[...]In stockAs low as $8.95 -
2007 LQ888 Wuliang Ailao ShengThis cake is a lovely example of Xingyang’s blending skill. By combining the classic sweet and woody sheng flavor of Wuliang leaf material with the [...]Low Stock$71.00 -
Xingyang 2002 Golden Leaf ShuThis tea is Xingyang's crowning achievement. It is made with big leaf picked from ancient wild trees. The loose leaf is stored and slowly fermented in[...]Low StockAs low as $11.25 -
Xingyang Golden Buds 2008 ShuThis is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly ferment[...]Out of stock. -
Xingyang 2013 Big Leaf ShengThis stone-pressed cake of big leaf sheng pu'er is made from old growth 'Qiao Mu' leaf and silver buds blended for a perfect, smooth, and sweet Xingya[...]Out of stock. -
Black Tea Stuffed MandarinWhile pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired l[...]Out of stock. -
2007 LQ838 Sheng Pu'erXingyang uses qiaomu (wild arbor) big leaf material to press this unique cake. This wild arbor blend is full of wild forest flavors, and bold aroma, m[...]Out of stock.