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Tieguanyin Big Red Robe Mini CakeThis experimental tea uses Tieguanyin leaves, normally tightly curled, and finishes them with Wuyi-style strip-oolong processing. The tea is twisted a[...]In stockAs low as $2.00 -
2010 Aged Tieguanyin Mini CakeThis 7g pressing from the Liu Family in Longjuan captures the depth, complexity and nuance of their early experiment aged Tieguanyin pressings in a co[...]In stockAs low as $2.00 -
Tieguanyin Xiao Zhong Mini CakeThe Liu Family's most recent harvest of Tieguanyin Xiao Zhong is here! The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied [...]In stockAs low as $2.00
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2010 Aged Tieguanyin Mini CakeThis 7g pressing from the Liu Family in Longjuan captures the depth, complexity and nuance of their early experiment aged Tieguanyin pressings in a co[...]In stockAs low as $2.00
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Tieguanyin Big Red Robe Mini CakeThis experimental tea uses Tieguanyin leaves, normally tightly curled, and finishes them with Wuyi-style strip-oolong processing. The tea is twisted a[...]In stockAs low as $2.00
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2010 Aged Tieguanyin CakeFor years, we have enjoyed tasting the difference between looseleaf sheng maocha and the pu’er cakes pressed from the same material. Pressing proces[...]Low Stock$59.00
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Tieguanyin Xiao Zhong Mini CakeThe Liu Family's most recent harvest of Tieguanyin Xiao Zhong is here! The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied [...]In stockAs low as $2.00
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2020 Tieguanyin Jin Jun MeiWhile Tieguanyin Xiaozhong uses smaller leaves for a traditional black tea, the Liu Family'a Tieguanyin Jin Jun Mei uses large Tieguanyin buds, orange[...]Out of stock
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Tieguanyin Green Tea Mini CakeWhile oolong tea takes the most labor to finish - requiring an immense amount of skill and experience - green tea is, in its way, harder to do well. W[...]Out of stock