While oolong tea takes the most labor to finish - requiring an immense amount of skill and experience - green tea is, in its way, harder to do well. W[...]
For years, we have enjoyed tasting the difference between looseleaf sheng maocha and the pu’er cakes pressed from the same material. Pressing proces[...]
While Tieguanyin Xiaozhong uses smaller leaves for a traditional black tea, the Liu Family'a Tieguanyin Jin Jun Mei uses large Tieguanyin buds, orange[...]
This 7g pressing from the Liu Family in Longjuan captures the depth, complexity and nuance of their early experiment aged Tieguanyin pressings in a co[...]
This experimental tea uses Tieguanyin leaves, normally tightly curled, and finishes them with Wuyi-style strip-oolong processing. The tea is twisted a[...]
For years, we have enjoyed tasting the difference between looseleaf sheng maocha and the pu’er cakes pressed from the same material. Pressing proces[...]
The Liu Family's most recent harvest of Tieguanyin Xiao Zhong is here! The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied [...]
While Tieguanyin Xiaozhong uses smaller leaves for a traditional black tea, the Liu Family'a Tieguanyin Jin Jun Mei uses large Tieguanyin buds, orange[...]
While oolong tea takes the most labor to finish - requiring an immense amount of skill and experience - green tea is, in its way, harder to do well. W[...]