The Liu Family's most recent harvest of Tieguanyin Xiao Zhong is here! The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied [...]
The new 2020 spring harvest is here! The He Family’s Laoshan Black has become their most famous tea, earning them features in the US and Chinese new[...]
In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently sta[...]
This year is the second fantastic harvest of the He Family's new osmanthus-scented black tea. Once again, the He Family is sharing a rich reserve-leve[...]
The new 2020 harvest is here! This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her fa[...]
Jin Jun Mei Wuyi black tea is one of the most labor intensive and demanding teas to produce. Fine Jin Jun Mei is made exclusively from tiny spring bud[...]
The new 2020 spring harvest is here! The He Family’s Laoshan Black has become their most famous tea, earning them features in the US and Chinese new[...]
This year is the second fantastic harvest of the He Family's new osmanthus-scented black tea. Once again, the He Family is sharing a rich reserve-leve[...]
The new 2020 Autumn harvest is here! This relatively new tea is fed by sweet mountain spring water and oxidized in the sun for three days before finis[...]
This tea is the earliest curled Laoshan Black from the He Family of 2020 - carefully crafted with hand-picked buds underneath the protection of the gr[...]
Laoshan Gongfu Black is one of the most difficult finishes for the He Family, requiring flat-pressing and hand-twisting and curling to achieve the fin[...]
This tea is one of Mr. He's special projects, carefully crafted with hand-picked smaller buds and oxidized in the sun over three days. This year's har[...]
Jin Jun Mei Wuyi black tea is one of the most labor intensive and demanding teas to produce. Fine Jin Jun Mei is made exclusively from tiny spring bud[...]
Wild Tongmu Zheng Shan Xiao Zhong is picked one bud at a time, entirely by hand, and entirely by native residents living within the reserve. The tea p[...]
The unique flavors of Old Tree Wuyi Gongfu Black comes in part from mosses and competing vegetation that grow naturally on and around the old and unte[...]
This intriguing varietal is sometimes literally translated as Concubine’s Smile (or laugh), but in reality, the tea gets its name from the Feizi Xia[...]
The earliest Zheng Shan Xiao Zhong, (or Lapsang Souchong as it is commonly referred to in the West) was never deep-smoked. The smokiness was a natural[...]
Rou Gui is one of Wuyishan’s most famous and sought after varietals, and one of the Li Family’s most awarded teas. Rou Gui is known for so transpa[...]
The Li family’s position as community leaders and environmental stewards gives them the special privilege to pick from an old wild grove of tea tree[...]
Xingcun Xiaozhong varietal tea in Wuyishan can produce black and gold buds. While the golden bud expression has been encouraged through cultivation fo[...]
Only a dozen kilos of this unusual tea were picked this year in 2020. The entire batch was hand picked and processed solely by Li Xiangxi's brother. W[...]
Mei Zhan varietal is famous for its rich and focused fruit-forward oolong made from long skinny spring leaves. Recently, Mr. Li has been experimenting[...]
Wild Tongmu Zheng Shan Xiao Zhong is picked one bud at a time, entirely by hand, and entirely by native residents living within the reserve. The tea p[...]
Jin Feng Huang Black comes from transplanted Fenghuang Dancong from Guangdong established in the mountainous rocky slopes of Wuyi. As in Guangdong, th[...]
This unique black tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant nat[...]
This tea is wild-foraged by the Li Family of the Dongsa Cooperative within the Mt Ailao National Forest Preserve. The silvery buds and twisting golden[...]
In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently sta[...]
In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently sta[...]
The Dongsa cooperative wild-forages the leaves for their hand-fired black tea from trees well over one hundred years old, growing on the cool high ele[...]
The new 2020 harvest is here! This unique offering from Wang Yanxin is only possible because of her deep connections in both Henan and Laoshan. Her fa[...]
Lady Zhu Rong was a legendary dagger-wielding warrior-queen of Yunnan descended from a god of fire. The toasty-savory spice and sweet, creamy boxy of [...]
This exquisite offering from Wang Yanxin combines the very best of two of our favorite teas - Yunnan White Jasmine and Golden Fleece. Huge buds are pi[...]
This spring harvest Golden Fleece gets its name to honor the soft, rich textural experience of tasting this beautiful small harvest tea. Golden Fleece[...]
For the first year ever, Li Xiaoping is excited to be making Dragonwell Black Tea! She uses the same delicate early buds as her famous green tea, hand[...]
For the third year in a row, Li Xiaoping is excited to be sharing her family's new Dragonwell Black Tea! She uses the same delicate early buds as her [...]
While Tieguanyin Xiaozhong uses smaller leaves for a traditional black tea, the Liu Family'a Tieguanyin Jin Jun Mei uses large Tieguanyin buds, orange[...]
The Liu Family's most recent harvest of Tieguanyin Xiao Zhong is here! The inspiration for this tea is Wuyi Xiao Zhong, a traditional and full-bodied [...]
The new 2020 harvest is coming soon! Huang Ruiguang's family Mi Lan Dancong is picked only once a year from single trees that are not pruned back to e[...]