Verdant Tea

This full gongfu tea set features a gaiwan, teaware stand and two tea cups hand painted with a beautiful persimmon motif. The Peng Yuan Qing Hua Studio shows off their skill with stunning, highly stylized persimmons, hand-glazed in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. The gaiwan pairs with a grandiose stand that can double as a tea boat for modern gongfu tea, while the tea cups' tall shape concentrates the aroma of your tea, showing off teas like oolong especially gracefully. The highly-vitrified, high-fired porcelain is non-reactive, showing off each tea's true aroma.

The Peng Yuan Qing Hua Studio shows off their skill with stunning, highly stylized persimmons, hand-glazed in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. This gaiwan comes with a grandiose stand that can double as a tea boat for modern gongfu tea. The highly-vitrified, high-fired porcelain is non-reactive, meaning it shows off each tea's true aromatics.

This beautiful piece from Peng Yuan Qing Hua studio is inspired by Kangxi-era famille rose style porcelain,which leaned heavily on light pinks, floral patterns and enamel overlay. The soft, almost liquid feeling of the lotus is achieved through old school vitrified enamel overglaze, where glass is ground up and mixed with pigments and re-fired to build up layering. In a nod to modern gongfu style, this gaiwan is saucerless since so many gongfu setups include a tea boat, tea board or unique saucer in their set ups. The porcelain is high fired to make it non reactive, perfect for reflecting true aromas of any tea.

The Peng Yuan Qing Hua Studio shows off their skill with beautiful, highly stylized persimmons. This grandiose stand can double as a saucer for your gaiwan or a flexible tea boat for modern gongfu tea. It is hand-painted in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. 

The Peng Yuan Qing Hua Studio shows off their skill with beautiful, highly stylized persimmons. This gaiwan is hand-painted in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. The highly-vitrified, high-fired porcelain is non-reactive, allowing it to show off each tea's true aroma.

The Peng Yuan Qing Hua Studio shows off their skill with stunning, highly stylized persimmons, hand-glazed in the style of screen paintings, with each persimmon’s sculptural shape captured in their brushwork. The deep rich orange contrasts with classic porcelain blue for a deeply traditional old-school effect. The highly-vitrified, high-fired porcelain is non-reactive, meaning it shows off each tea's true aromatics. The cup’s tall shape concentrates the aroma of your tea even more, showing off teas like oolong especially gracefully.

This cup is inspired by the walled tea gardens of the Song Dynasty made famous by emperor Song Huizong. The stunning rocks of Lake Tai were the most sought after objects of scholarly contemplation, depicted on this cup surrounded by wildflowers. The rounded square shape evokes the tea pavilion at the center of any scholar’s garden. This high fired vitrified porcelain is non-reactive and perfect for showing the true aromatics of any tea.

This wild, expressive cup from the artists at Peng Yuan Qing Hua studio depicts a school of hunting carp swimming between a rich flora of underwater plants. The fish look almost prehistoric in their depiction, like the mirrored surface of a pond has been pulled back and made clear to see dragons in the depths below. This high fired vitrified porcelain is non-reactive and perfect for showing the true aromatics of any tea.

This beautifully detailed landscape, complete with textural embossed patterns, is the Peng Yuan Qing Hua Studio’s clever nod to the “Willow Pattern” or “Blue Willow” landscape pattern. The English porcelainware tradition was inspired by old school china, and came with an intricate and shifting legend and a poem that evolves from a Chinese temple to Dover. The craftspeople at Peng Yuan Qing Hua are reclaiming this legend run wild with their own Willow Pattern, an entirely hand painted piece made from high-fired porcelain that reflects the true aromatics of your tea.

The gongfu tea set includes a hand painted gaiwan, two tea cups, and a draining porcelain tea boat. The adorable daisies adorning each item of this set against rich warm grey evoke a vintage 1960’s style with lush rich brushstrokes and deep greens. The Peng Yuan Qing Hua Studio shows off their mastery with such extensive hand painting work, against the backdrop of a high-fired, fully-vitrified gaiwan perfect for reflecting the aromatics of any tea.

For enjoying fine tea on every adventure, from picnics and hikes to road trips, this bright cheery sunflower set is ready to go. Hand-painted sunflowers adorn three cups, and a gaiwan with built-in removable strainer that can rest on the gaiwan lid flipped over between steepings. The set is protected by a tea towel folded between each layer, and nestled into a beautiful carrying case in stitched vegan leather with carrying strap that snaps on and off for easy packing. The porcelain itself is highly-vitrified fine porcelain from the masters at Peng Yuan Qing Hua studio, perfect for reflecting all the nuance and aroma from any tea.

The adorable daisies adorning this gaiwan against rich warm grey evoke a vintage 1960’s style with lush rich brushstrokes and deep greens. The Peng Yuan Qing Hua Studio shows off their mastery with such extensive hand painting work, against the backdrop of a high-fired, fully-vitrified gaiwan perfect for reflecting the aromatics of any tea.