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Most of the tea industry in Fuding relies on either greenhouse heat or actual applied heat to dry their tea quickly enough to stop it from oxidizing. [...]
This article is a bit more “behind the scenes.” If you’ve browsed our site, you might have noticed quite a bit of Tibetan teaware - including Ni[...]
Over hundreds of years, people realized that tea was sweeter and more delicious with processing than it was fresh or simply dried. Now, this insight i[...]
The yixing pot is surprisingly “faithful” to the tea, bringing in all the aromatics and textural complexity that you get out of porcelain, but end[...]
What does Qianjiazhai taste like? Is it possible to convey a true, faithful sense of a place through taste, texture and aroma? These are the questi[...]
In March and April of 2020, we outlined our plan to continue our mission: to serve and advocate for the talented and passionate small family farmers t[...]
"These are unprecedented times to be navigating with our partners in China.The challenges have kept us busy, but also hopeful that our partners will b[...]
We're continuing to work with with our partners across China to support them as they navigate the unique challenges of this spring. Learn more about h[...]
"We believe that the best teas in the world comes from small family farmers. While different agricultural models each offer this own benefits, in tea,[...]
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