Verdant Tea

We talked to fermentation expert, beverage consultant, and owner of Prohibition Kombucha Nate Uri to learn how to choose the best tea for kombucha bre[...]

Although loose leaf tea is not perishable, tea does expire. Luckily, expired tea is something you can avoid if you know what to look for and how to st[...]

I’ve known Wang Yanxin since long before Verdant Tea existed. I had the privilege to meet her right when she was getting started in pu’er back in [...]

"Tieguanyin is one of the most popular and beloved teas in China and across the world. Its production process makes it one of the most difficult teas [...]

Wuyishan is one of the most famous tea growing regions in the world; a special microclimate of rocky volcanic soil and a tremendous biodiversity prote[...]

"Summer isthe perfect time for iced tea!But how do you make iced tea?  Do you need special equipment or pre-made iced tea mixes?  Or can you use loo[...]

"We spend so much time geeking out on the latest yixing teaware, fine porcelain, and gongfu set ups that sometimes we can forget the elegant simplicit[...]

"Shi Feng Dragonwell is tea picked on Shi Feng mountain (Lion’s Peak) above Dragonwell Village in Zhejiang Province. This is a truly tiny region. It[...]

Gongfu Tea is best translated as “Leisure Tea.” It is a beautiful way of preparing and enjoying tea alone or with guests that is designed to immer[...]

"We fell in love with tea years ago for the sense of peace, well-being, and clarity that the ritual of preparing tea inspires. The tea we love grows [...]