Verdant Tea

Tea craft starts in the fields. To really appreciate how tea tastes, you need to ask: how is tea grown? Planting and farming practices make the differ[...]

What’s the oldest tea brewing style? Basically, simply drinking out of a mug. Some Americans call it "Grandpa style," but really in China people jus[...]

Wondering how to brew chai tea? Learn everything about making chai tea, including creating your own chai spice blend and finding the perfect base tea.[...]

Don’t listen to tea snobs who tell you that milk and tea do not go together. The best teas in the world taste beautiful, no matter how you choose to[...]

We talked to fermentation expert, beverage consultant, and owner of Prohibition Kombucha Nate Uri to learn how to choose the best tea for kombucha bre[...]

Although loose leaf tea is not perishable, tea does expire. Luckily, expired tea is something you can avoid if you know what to look for and how to st[...]

I’ve known Wang Yanxin since long before Verdant Tea existed. I had the privilege to meet her right when she was getting started in pu’er back in [...]

"Tieguanyin is one of the most popular and beloved teas in China and across the world. Its production process makes it one of the most difficult teas [...]

Wuyishan is one of the most famous tea growing regions in the world; a special microclimate of rocky volcanic soil and a tremendous biodiversity prote[...]

"Summer isthe perfect time for iced tea!But how do you make iced tea?  Do you need special equipment or pre-made iced tea mixes?  Or can you use loo[...]