Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
savory - caramel
spice - rosewood, cinnamon
floral - vanilla
floral - persimmon
Nannuoshan Yunnan Province
Da Ye ZhongTea
This Shen Yu Yuan shu pu’er brick carries a single origin statement of leaf material sourced entirely from wild arbor groves in Nan Nuo Shan. The bud and leaf mixture yields a very sweet tea with rosewood and cinnamon spice. Twelve years of aging has made this a tremendously clean and aromatic shu pu’er with a complex but well-balanced profile.
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
4 g.8 oz.use
212° watersteep 60 secondsresteep many times add 30-40 sec. each infusion
4 g.5 ozuse 212° watersteep 20 seconds add 10-15 sec. per steepingenjoy many steepings