2006 Shen Yu Yuan Qiaomu 250g Shu
Pu'er Tea
Wang Yanxin – Qingdao
Sourced By the Dali Nanjiang Tea Co
Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
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truesavory85carameltruespice60rosewood, cinnamontruefloral55vanillatruefloral40persimmon
Tasting Profile
- savory - caramel
- spice - rosewood, cinnamon
- floral - vanilla
- floral - persimmon
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- DATE OF
PICKINGApril 2006
- Nannuoshan Yunnan Province
- ELEVATION~1000 meters
- Da Ye ZhongTea
Varietal
This Shen Yu Yuan shu pu’er brick carries a single origin statement of leaf material sourced entirely from wild arbor groves in Nan Nuo Shan. The bud and leaf mixture yields a very sweet tea with rosewood and cinnamon spice. Twelve years of aging has made this a tremendously clean and aromatic shu pu’er with a complex but well-balanced profile.
- DATE OF
PICKINGApril 2006
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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4821260 seconds30-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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