Verdant Tea

2021 Qianjiazhai Hand Fired Black

2021 Qianjiazhai Hand Fired Black

Crafted By the Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.
  • true
    85
    redwood, cardamom
    true
    60
    chocolate bread, pumpkin
    true
    60
    currant, apricot
    true
    60
    marigold, rose
    true
    sparkling, juicy, cooling

    Tasting Profile

    • spice - redwood, cardamom
    • savory - chocolate bread, pumpkin
    • fruit - currant, apricot
    • floral - marigold, rose
    • texture - sparkling, juicy, cooling
    • DATE OF PICKINGApr 2021
    • QianjiazhaiMt. Ailao, Yunnan
    • ELEVATION2140 m
    • Qianjiazhai AssamicaTea Varietal

    Sweet, aromatic, and juicy - the new 2021 harvest is here!

    Master Zhou is still experimenting with other farmers in Qianjiazhai to produce new black tea offerings each year. The cooperative started with simple oxidized and sun dried black tea without any processing. Recently they have begun experimenting with wok-roasted hand finished black tea. The application of heat makes this more closely related to other Yunnan Black, and indeed it shares a rich sweet potato thickness similar to our Yunnan Golden Fleece, but with Qianjiazhai’s signature tulsi complexity and touches of citrus, and florals. Anybody who loves black tea will love this wild complex black tea offering from the Dongsa Cooperative.


  • 'While Mr. Zhou is a recognized teacher of tea craft (and 4th grade cursive) in Qianjiazhai, we had the privilige to actually meet one of his own teachers, a kind but formidable woman in her mid-nineties who has mastered two distinct techniques for making Qianjiazhai’s uniquely complex and nuanced black tea'

  • 4
    6-8
    208
    20 seconds
    10
    5
    6
    208
    6 seconds
    3
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.6-8
    oz.
    use 208° watersteep 20 secondsresteep many times
    add 10 sec. each infusion

    Gongfu

    5 g.6 ozuse 208° watersteep 6 seconds
    add 3 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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