2017 Rose Blossom Shu Pu'er
2017 Rose Blossom Shu Pu'er
Crafted By Xingyang Workshop
- truespice55cinnamontruefloral65rose, marigoldtruesavory75brown sugar, buckwheat
Tasting Profile
- spice - cinnamon
- floral - rose, marigold
- savory - brown sugar, buckwheat
- DATE OF PICKINGJanuary 2017
- Pu'erYunnan Province
- ELEVATION1000 meters
- Da Ye ZhongTea Varietal
Rose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Workshop presents their impressive take on the classic as part of their series of pu’er bars based on traditional Chinese medicinal fruits and flowers. The rose blossoms bring out a deep cinnamon spice in their clean sweet shu pu’er.
- DATE OF PICKINGJanuary 2017
- 56-820530 seconds15-305620510 seconds10-30512room temp8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
5 g.6 ozuse 205° watersteep 10 seconds
add 10-30 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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