Verdant Tea

2017 Yongming Yiwu Shu

2017 Yongming Yiwu Shu

$109.00
(357g / 12.59oz)
Quantity remaining: 5

Crafted by Yongming Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    spice
    90
    redwood forest, nutmeg
    true
    fruit
    70
    persimmon, grape leaf
    true
    floral
    60
    lotus
    true
    savory
    70
    buckwheat honey
    true
    cooling, mouth-watering

    Tasting Profile

    • spice - redwood forest, nutmeg
    • fruit - persimmon, grape leaf
    • floral - lotus
    • savory - buckwheat honey
    • texture - cooling, mouth-watering
    • DATE OF PICKING2017
    • YiwuYunnan Province
    • ELEVATION1400 meters
    • Da Ye ZhongTea Varietal

    Yongming Workshop loves highlighting single origin pressings like this standout Yiwu Shu pu’er. In single-origin pressings Yongming gets to show off the work of their farmer-partners without having to blend flavor profiles. This Yiwu standout is packed with Yiwu’s signature cooling forest flavors, along with aromatic fruit and dark buckwheat honey notes.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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